Spinach scrambled eggs preparation materials: main ingredients: spinach 300 grams, 3 eggs, salt, cooking wine, minced onion, minced ginger, monosodium glutamate, sesame oil, moderate amount.

Teach you how to do scrambled eggs with spinach, how to do scrambled eggs with spinach is delicious 1, after washing the spinach cut into 3-4 centimeters section, put into the boiling water and scalded, fished out of the cool water and dipped for a while to be used; eggs with salt in a bowl and beaten.

2, frying pan on a high flame, the oil is hot, pour into the eggs scrambled, sheng out for use.

3, frying pan and then hot, put the oil, under the onion and ginger end of the incense, cooking wine, under the spinach, salt, stir-fry until the spinach is broken, and then into the scrambled eggs, stir-fry evenly, add monosodium glutamate, sesame oil stir-fry evenly out of the pan.

Don't be too very when the spinach is hot, if there is a microwave oven, you can put the spinach into the high heat for about 1 minute, you don't have to go through the cold water.

Scrambled eggs with leeks recipe details dishes and efficacy: home cooking recipes private dishes

taste: flavor process: fried leeks scrambled eggs ingredients: main ingredients: leeks 4 two (about 160 grams), large eggs 3

seasoning: 3 tablespoons of raw oil, 2 teaspoons of cornstarch, 1 tablespoon of water, 1/4 teaspoon of chicken broth powder, 1 teaspoon of sesame oil, a pinch of pepper.

Teach you how to do leeks scrambled eggs, how to do leeks scrambled eggs are delicious practices:

1, leeks cleaned and cut into small sections; 2, powdered water mix to make the powdered water, to be used; 3, the seasoning, leeks, powdered water and mix well together; 4, in a large bowl, stir the eggs; 5, frying pan is hot, put three tablespoons of oil, when the oil is hot, pour leeks, egg, stir fry until solidified, you can dish up! The first thing you need to do is to make sure that you have the right amount of food in your mouth.

Tips: add the mixing of the raw flour water into the egg, you can avoid frying leeks, there is too much water.

The practice of fried cashews detailed description of the cuisine and efficacy: home cooking recipes

Fried cashews of the production of materials: main ingredients: 200 grams of pork cashews

Auxiliary: asparagus slices, hairy fungus 50 grams each; 10 grams of soy sauce, 3 grams of salt, 1 gram of monosodium glutamate, 20 grams of shaoxing wine, 15 grams of wet flour; Fried cashews of the special features: cashews of the fresh and tender, beautiful shape, mellow flavor, smooth and greasy; teach you to burst the cashews of the tender, shape, flavor, mellow. Smooth and not greasy; teach you how to do fried cashew flowers, how to do fried cashew flowers to taste 1) will be washed, a cut two pieces, batch removed waist shame, dissected into wheat flower knife, cut into a width of 2 cm, 5 cm long strips, plus soy sauce flavored with wet starch and mix well to be used; 2) bamboo shoots, fungus with a pot of boiling water Nao a little soy sauce, salt, monosodium glutamate, Shaoxing wine, broth, wet starch into gravy; 3) frying pan add peanut oil, set High flame burned to ninety percent hot (about 225 ° C), the cashew into the oil slippery to curl into a wheat-like quickly fished out, frying pan to stay a small amount of oil, burned to sixty percent hot (about 150 ° C), will be sliced garlic, green onion into the end of the stir-frying, cooking vinegar, Shaoxing wine, add asparagus slices, fungus, stir-frying slightly, pouring in the gravy, and then cashews into the rapid flip, drizzled with chicken fat into the pot.

Steamed osmanthus in detail cuisine and efficacy: home cooking

Steamed osmanthus in the preparation of materials: main ingredients: osmanthus a fish (weighing about 750 grams)

Auxiliary ingredients: cooked ham 3 slices (25 grams), cooked bamboo shoots 6 slices (60 grams), 3 mushrooms, 2.5 grams of ginger, green onion knot a

Seasoning: 2.5 grams of salt, monosodium glutamate (MSG) 1.5 grams of salt, 1.5 grams of MSG. 1.5 grams, 25 grams of wine, cooked chicken oil 10 grams of steamed guppy features: color and lustre light childish pleasant, taste like crab meat, fresh fragrance.

Teach you how to do steamed guppies, how to do steamed guppies is delicious 1, will be guppies dissected and washed, flat on the cutting board.

With a knife from head to tail split, and then in the back of the fish every 25 centimeters oblique slice a knife, knife deep to the bone.

2, take a large waist plate, put the fish, add wine, ginger and green onion knots cooked ham slices, steamed for 15 minutes.

Out of the cage after picking off the green onion knot, ginger, the original juice into a small bowl.

3, mushrooms, bamboo shoots slices in boiling water blanched, in the fish body on each side of the bamboo shoots 3 slices, ham slices and bamboo shoots slices asked to separate emissions, mushrooms covered in bamboo shoots slices.

4, the original juice poured into the frying pan, add broth, monosodium glutamate, refined salt and cooked chicken oil to boil, poured on the fish that is.

Sour and spicy cabbage recipe details dishes and effects: Sichuan cuisine home cooking recipes private dishes

taste: sour and spicy cabbage ingredients: main ingredients: cabbage 1/4 (about 400g)

seasonings: dry ginger 1 large (about 30g), dry red pepper 8, pepper 1 small handful (about 30 grains), 2 tablespoons of balsamic vinegar, 2 teaspoons of soy sauce, sugar 1

1, dry ginger scraped and cut into julienne, cabbage outside of the old leaves peeled without.

The leaves of the cabbage are positively sliced into a pot of boiling water.

Scald and cook for 1-2 minutes to 8 maturity.

Remove and drain.

Cut into 2cm wide, 5cm long strips.

2. Put the balsamic vinegar, soy sauce, salt, sugar and chicken broth into a small bowl and mix well to make a sauce.

Toss with the cabbage strips in a slightly larger container, and place the cabbage strips wrapped in the sauce on a plate with shredded ginger on the surface.

3. Heat a frying pan over high heat, add cool oil, add dried red chili peppers and peppercorns to the pan, and fry over low heat until the peppers turn brown.

Peppers turn black before leaving the fire.

Pour the oil directly onto the cabbage on the plate.