Ingredients: 3 apples, glutinous rice flour, flour and white sesame.

Practice:

1, 3 apples are cleaned and peeled, and rubbed into paste or filaments with a brush;

2. Add proper amount of flour and glutinous rice flour into apple paste until dough is formed. The ratio of flour to glutinous rice flour is not required, and glutinous rice flour is beneficial to increase the soft and glutinous taste; If you put more glutinous rice flour, it will stick to your hands. When making cakes, you can put some oil on your hands to prevent sticking.

3. Make the dough into small cakes and stick sesame seeds on both sides for later use;

4. Heat the electric baking pan or pan, brush it with oil, and add the cookies to fry until both sides are golden.

Second, brown sugar pot helmet

Ingredients: flour, brown sugar, yeast powder

Practice:

1, flour added with yeast, kneaded into dough and fermented to twice the size;

2. Flour and brown sugar are mixed into brown sugar stuffing at the ratio of1:4;

3. The fermented dough is divided into small doses with the same size;

4. Take a small dose and roll it into a thick middle and thin around, wrap it in brown sugar stuffing, seal it, and then press it into a small cake;

5. Brush the pan with thin oil, add the cake agent, cover the pan, turn over on one side until it turns yellow, and then cover the pan until it turns yellow on both sides.

Third, black glutinous rice lamp

Ingredients: 250g black glutinous rice, sugar 100g, 20g oil and clear water.

Practice:

1, black glutinous rice washed and soaked overnight;

2. Soak the black glutinous rice and clear water in a bowl and put them in a steamer for steaming;

3. After taking out the black glutinous rice, add sugar and mix well;

4. Then add the oil and stir until it is completely mixed and sticky;

5. Then knead it into a rice ball, put it in a round cup and decorate the surface.

Fourth, hawthorn cake

Material: hawthorn 500g lotus root starch 15g sugar 250g water 250g.

Practice:

1, hawthorn clean, cut in half, remove the bottom and hawthorn core.

2. Put 250g of water into the pot, add the processed hawthorn and cook for 20 minutes on low heat until the hawthorn is soft and rotten.

3. After the hawthorn is slightly cool, put the hawthorn together with the remaining juice into a blender and beat the fruit mud.

4. Pour the hawthorn puree into the pot, add 100g white sugar and stir slowly until the puree becomes sticky and bubbly.

5. 15g of lotus root starch is melted with a little cold boiled water, then poured into a pot, stirred with low fire until it is very thick, then poured into a container while it is hot, and can be cut into pieces after cooling.

Five, red bean coconut milk cake

Ingredients: red beans 25g corn starch 50g coconut milk 15og fresh milk 250g sugar 35g.

Practice:

1, 25g red beans are soaked in boiling water for half an hour.

2. Put in a pot, add water and cook for about half an hour until cooked.

3. Pour all the remaining materials into the pot.

4. Cook slowly with low fire, stirring from time to time while cooking to avoid caking.

5. Boil until it becomes thick and solid.

6. Add the previously cooked red beans and stir well.

7. Pour it into a bowl, let it cool, and use a knife to demould along the edge.

8. Back-buckle on the plate and cut the pieces to return.