The tea can be poured into the tea cup, the distance between the teapot spout and the tea cup, in order to avoid excessive dissemination of aroma within the tea, commonly known as "low bubble". Generally the first bubble of tea soup and the second bubble of tea soup mixed in the tea cup, the effect is better; the third bubble of tea soup mixed with the fourth bubble of tea soup.

Step 5: Tea

Tea cups of tea were poured into the cups of the guests, the general cups of tea to seven minutes full is appropriate.

Step 6: serve tea

The tea cups together with the cup holder and placed in front of the guests, is to serve tea, also known as tea.

Seventh step: smell the tea

Before tasting tea, you can first observe the color of the tea, the smell of the tea, and finally taste. Tasting has an etiquette: the word "taste" three mouths, a cup of tea needs to be divided into three mouths to taste, and before tasting tea, eyes need to gaze at the tea maker for one to two seconds, with a slight smile to show appreciation.

荼叶泡几回就不可以泡了

1, strip tianpian leaves brewing frequency:

荼叶中各种成分浸取率不同, most very easy to extract is carbohydrate and carotene, and then caffeine, and then the other two are the same, the other two are the same.

Stripes of tea steeped for the first time, this soluble chemical substances can be immersed 50% -55%, brewing again, can be immersed in 30% up and down, brewing the second time, can be immersed in 10%, brewing to the fourth time only to immersed in 2% -3%, so green tea, black tea and other stripes of tea is suitable for brewing 2 to 3 times.

2, tender tea leaves brewing frequency:

Oolong tea, herbal tea color is more tender, strong aroma, sweet taste, tea juice is very easy to take, this kind of tea leaves attach importance to the aroma, the time to cook the tea should be stamped, so that it is not easy to make the aroma lost, and the cooking time is not suitable for tea is not too long, usually oolong tea after 1 minute, herbal tea after three minutes, the time to cook tea is not suitable for tea. The oolong tea usually lasts for 1 minute, the herbal tea lasts for 3 minutes and can be consumed, the oolong tea can last for 4 to 6 times, the herbal tea can last for 2 to 3 times.

3, black tea brewing frequency:

Green tea in the black tea in the production of processing at that time, the fresh leaves by the adequate kneading and twisting cut fine, the tea basically out of a punch, so only brewing many times.

4, the frequency of milligrams:

White tea in the 'white silver needle and yellow tea in the Junshan silver needle, most of the picking is very tender, and some only pick 1 tea buds, the production and processing of no kneading, just immediately cake baking and become, so there are only a number of times, the number of times, the number of up to 2 times.

5, bagged tea brewing frequency:

Bagged tea is green tea, black tea, herbal tea or Pu'er tea by cutting fine finished with a bag, this tea once brewed, tea is easy to soak, so usually only bubble many times, the number of up to 2 times.

What is the basic process of cooking tea

Tea brewing methods are simple and complex, according to the details, the integration of tea. But no matter how the craft of tea cooking changes, some of the basic ways are interchangeable. Brewing a good cup of tea to go out, in addition to preparing tea, selecting water, boiling, with equipment, must follow the basic process of tea.

Warming: Use boiling water to rinse the porcelain pot, including the spout, lid, together with the cup, followed by the porcelain pot, the cup will be cooled. The purpose of warming is to raise the temperature of the tea vessel, so that the temperature of the tea leaves after brewing is relatively stable, to avoid the temperature from dropping too quickly, which is crucial for the brewing of coarse old tea leaves.

Setting the tea: According to the size of the porcelain pot or cup, the total number of leaves must be embedded in the pot (cup) to make tea. After embedding the leaves, you will be able to see the appearance and color of the leaves in the pot (cup). When you use a cream-colored gaiwan to make tea, the brown color of the tea and the cream-colored color of the tea will reflect each other, and it will have an ornamental look.

Brewing: After placing the tea in the pot (cup), the boiling water is poured into the pot according to the ratio of tea to water. When flushing, in addition to oolong tea flushing water must be overflowing pot mouth, spout, generally to flushing water seven minutes full is appropriate. If the application of insulation cup or white porcelain cup brewing, can attach great importance to the appreciation of the fresh and tender leaves, brewing water also to seven or eight minutes full to the degree. Brewing will be "phoenix three shaking head" said, that is, the teapot will be tilted down and up many times, which is the host family to guests shaking their heads in salute, but also to make the tea leaves and tea tea up and down the left and right roll, so that the soup color concentration value is the same.

Pouring tea: the brewed tea should be poured into the bottom of the sea of tea, and then poured from the sea of tea into the customer's cup (tasting cup). The sea of tea, also known as the fairway cup, to take the meaning of the fair share of tea.

Feng tea: Feng tea, tea tray must be given to the customer, placed in front of the customer's left hand. Tea at that time, the host family must also use the free hand to make tea gesture, when the customer can use the right hand index finger and middle thumb and bend, gently knocking on the desktop, in order to express gratitude.

Drinking tea: tea can not be eaten in a hurry after brewing, but should first look at the color of the shape, and then the end of the cup to find the fragrance, and then sip the soup to appreciate the taste. Appreciation of taste, should let the soup color from the tongue along the tongue on both sides of the tongue into the tongue root, and then return to the mouth, so constantly two or three times, in order to leave the soup color and aroma of sweet aftertaste.

What are the taboos of cooking tea

1, tea with thermos cup

Many people love to use thermos cups to make tea, think that tea tea can be insulated for a long time. I think this behavior is incorrect.

Acid leaves with a lot of tea polyphenols, tannins, aromatic oils and complex vitamins, suitable for 80 degrees Celsius up and down the water brewing. Thermal insulation cups have thermal insulation, if you use a thermos cup tea, tian leaves long-term infiltration in the high temperature, temperature-controlled water, tian leaves in the tea polyphenols, tannins and other chemicals will be a lot of immersion, so that the tea tea tea color tone thick, taste bitter taste. Because the temperature is always maintained very high, the aromatic oils in the tea leaves will be quickly dispersed, reducing the aroma of the tea leaves tea need to have.

In addition, because the carotene is not heat-resistant, long-term high-temperature infiltration will be a lot of its destruction, reducing the nutritional content of tea. And, long-term high-temperature infiltration will make the harmful substances in the tea leaves increase, if long-term consumption of this kind of tea, very easy to cause the digestive tract, endocrine system, central nervous system and hematopoietic system software level of a variety of diseases, harm to physical and mental health. The first thing you need to do is to get your hands on a new pair of shoes or boots.

2, with boiling water tea

Many people habitually use just boiling water to brew tea leaves, I think that is problematic. Because using boiling water to make tea can destroy many nutrients in the leaves. For example, carotene C and flavonoids and other nutrients in the leaves, at a temperature of more than 80 degrees Celsius will be a lot of destruction, which greatly reduces the tea's moisturizing health effects. And the temperature is too high will make tannins, caffeine and other chemicals dissolved too much, so that the tea contains bitter flavor, and will make the tea flavor quickly fade.

In addition, boiling water to make tea will also be a lot of harmful substances in the tea leaves leaching, very negative impact on health.

The way to make tea

The first step is to heat the tea cup with hot water

And then pinch the tea leaves with your thumb, forefinger, and middle finger***

The order of tea is related to the seasons, in summer, you should pour the water first, and then put the tea leaves, in winter, you should pour the water first. and then put the tea leaves, winter is the first tea leaves, and then pour water, spring and fall, it is appropriate to pour half a cup of water and then put the tea leaves, and then pour full water

When steeping tea, it is desirable to move the pot mouth from the low to the high and slowly move to tea

The time to make tea varies according to the temperature of the water and the tea varieties, the tea can be steeped for 4 minutes in 85-degree water, and the boiling water for 2 minutes.

General tea should not be brewed more than 3 times