Raw materials:
3 cups of flour, 0.5 cup of water 1.5 cup of cooking oil, 0.5 cup of baking powder 1/2tsp, proper amount of salt, 30 ml of sesame oil and 30 ml of sesame paste.
8g yeast (about 1 packet) and 50 g white sesame.
1。 Preparation: 3 cups of flour, 0.5 cup of water/kloc-0, 0.5 cup of cooking oil, 0.5tsp of baking powder, salt and yeast are put into the bread machine, and kneaded for 20 minutes to form dough. If kneaded by hand, it takes about 45 minutes.
30 ml of sesame oil and 30 ml of sesame paste, respectively, and mix well to become crispy.
2。 The kneaded dough is about150g, rolled into a dough sheet with a length of about 20cm, a width of about15cm and a thickness of 2mm on the panel, brushed with a layer of pastry, and rolled into a dough roll. Cut into 4 pieces for use.
3。 Take about 20 grams of dough and roll it into a round dough like a dumpling wrapper. Stretch the 1 serving of flour rolls prepared in step 2 slightly, put them in the center of the dough in a pancake shape, and then wrap them with the dough like buns. Press it flat into a small round cake. Become a biscuit embryo.
4。 Spread sesame seeds: spread sesame seeds on the plate, dip 2 drops of water (not too much water) on one side of the sesame seed embryo, and then wipe it with your fingers until a white sticky paste is formed on the surface of the sesame seed embryo, with the white paste facing downwards. Buckle the sesame seed embryo in the sesame seed, and gently press it to ensure that the sesame seed sticks firmly. This step must be wiped a few times with your fingers, so that the sesame seeds are not easy to fall off.
5。 Grease the pan and bake it on both sides with medium or low fire. Remember to bake the sesame-free side first, and finally until both sides are golden. Because it is dough, the sesame seed cake will expand into a hemisphere when it is baked, which can be flattened with a flat shovel.
Point analysis:
1。 Mix flour: the ratio of flour, water and oil is generally 2:1:0.3-0.5. The baked sesame cake with more oil is not easy to be layered, and it is not crisp with less oil. Sesame biscuits use semi-fermented flour, so the amount of yeast is about 1/2 of steamed bread and steamed buns.
2。 Comparison between baking and baking: Sesame sesame seed cake pays attention to baking in 7 minutes and baking in 3 minutes, that is, baking the sesame seed cake to 6-7 minutes and then baking it in the oven. Here, in order to save trouble, put a little more oil and only use the method of branding.
Raw material formula (250 pieces): white flour 1 1.75 kg yeast 1. 125 kg oil residue 500 g peeled sesame seeds 425 g maltose 250 g sesame seed powder 350 g edible alkali 175 g refined salt 250.
Production method
1. Take flour (9 kg) and put it in the jar, and mix 4.7 kg with 85℃ hot water (75℃ hot water in spring and autumn and 70℃ hot water in summer) to make flour and take it out of the jar. Put it in a big round plaque and knead it into a pebble shape. Tear up the yeast seeds and put them in. Knead with both hands until it is soft, tough, shiny and without pimples. Cover with a quilt (use a single cloth in summer) to keep warm, and let it stand and ferment for about 4 hours.
Take flour (2.75 kg) and mix it with rapeseed oil to make crispy noodles.
2. Clean shallots, wash them, blow dry them, cut them into fine powder, chop up the oil residue and pig net oil, chop them together on the chopping board and mix well, put them in a basin, add refined salt and sesame seed cake powder and mix well to make stuffing.
3. Sprinkle some flour on the chopping board, put the dough on it, put the lye dissolved in boiling water into it several times, knead it until the dough is smooth and not sticky, then knead it into long strips, pick it into 250 flour agents with the same size, and divide the pastry into the same parts.
4. Flatten the flour dough one by one, pick 1 small pieces of dough from the side and wrap them with pastry, put them in the center of the flour dough, press them into pieces with a diameter of about 3 cm by hand, pick the stuffing, wrap them and knead them tightly, and roll them into round cakes with a diameter of about 10 cm with a flour pin. Dilute maltose with 250 grams of warm water, then brush it on the surface of sesame seed cake and sprinkle sesame seeds.
5. Heat the furnace pit with 5 kg of firewood, dial the burnt-out grass ash on both sides of the furnace, then put it into the furnace for combustion in several times with 5 kg of firewood, press it on the burning grass with a fork shovel, cover the cold ash on both sides of the furnace, then scrub the furnace wall with a water brush, paste cakes from the lower parts of both sides of the furnace, and finally paste them on the top of the furnace. After the paste is full, push the covered cold ash to both sides, turn over the unburned firewood, pick it on the fork shovel, raise the fork shovel by hand and bake it until the cake blank is yellow in crab shell, drum up and take it out of the furnace, and sweep away the floating ash on the sesame cake with a small broom.
The product features dry pine, refreshing, crispy, white and red.