Main Ingredients

Green Sago

250g

Sugar

13g

Vegetable Oil

20g

Supplementary Ingredients

Pumpkin Filling

Amount

Dumpling Leaves

Amount

Cotton Floss

Steps

1. p>Amount

Steps

1. Prepare the leaves for the rice dumplings by washing each one and soaking them in boiling hot water. Cut off the old leaves at the root when wrapping.

2. Divide the pumpkin puree into small balls of about 15 grams. (Dip your hands in some water, and you can use a small spoon to shape the pumpkin puree into balls in your palm. If you find it hard to form a ball after adding milk powder, you can add some glutinous rice flour to make it more manageable. (Note, after adding the glutinous rice flour to taste, if the pumpkin is not sweet, you can add some granulated sugar.)

3. Mix the green sago with a small amount of water (just enough to submerge it), add the granulated sugar and vegetable oil, soak it slightly for 2 minutes, and start wrapping it immediately after it expands. (Do not put too much water, so as not to soak into the dough; green sago into the oil, you can easily peel.)

4. Prepare the tools: cotton thread, scissors, small spoon.

5. Roll the rice dumpling leaves into a funnel shape.

6. Put in the soaked green sago, hold it well and don't let it fall apart.

7. Put in the pumpkin filling.

8. Cover with another layer of green sago and compact with a spoon (don't put too much sago, wrap each corner well).

9. Put the top leaf over to cover the rice. Wrap the leaf around the body of the dumpling a bit, tightly wrapping the small corners of the body. Turn the dumplings down, leaves stacked around the leaves tangled pressed against the mouth, re-pick up a leaf, stick it on the side of the dumplings. (As shown) Dumpling body, the bottom does not show the mouth, the top shows the mouth, with the thumb pressure filling green sago. Bring the leaf over to cover the mouth and tightly wrap the body of the dumpling. Finish wrapping the leaf around the edge to prevent the rice from leaking out.

10. Tie with cotton thread.

11. OK, finish making.

12. Wrapped dumplings into the pot, pour the right amount of less, high heat boil and then turn to medium-low heat to cook for 30 minutes, and then soak for 10 minutes can be.

13. Peel off the leaves of the dumplings - a beautiful metamorphosis.

14. Look, beautiful? Do you like it?

15. pointed little feet pumpkin crystal dumplings made beautiful it