Accessories: rice wine 1 tbsp, sugar 1 tbsp, peanut oil 2 tbsp, raw flour 1 tbsp, salt 1 tbsp, soy sauce 2 tbsp, onion 2, ginger 1 block.

Steps:

1, wash the chicken and cut into pieces.

2. Add 1 tsp salt, 1 tsp sugar, 1 tsp cornflour.

3. Then pour 2 tablespoons of soy sauce.

4. Stir well with chopsticks and marinate for 10 minute.

5. Cut the onion and slice the ginger.

6, hot pot, add ginger slices and stir fry. This is called fried ginger in a white pot, so don't put oil in it yet.

7. Then add two tablespoons of peanut oil, then add the scallion and stir fry quickly.

8. Then add the chicken and fry it over medium heat.

9. Add 1 tablespoon of rice wine when the chicken is fried to half maturity.

10, stir the chicken from time to time to avoid frying.

1 1, stir-fry the chicken until it is about 9% ripe, and then pour a little soy sauce to add flavor.

12, add the onion tail and turn off the fire.

13. Pack the chicken, and the finished products are as follows: