Steamed sea screws materials: sea screws 500 grams, 50 grams of dried chili, ginger 1 piece, parsley, salt 1 teaspoon, sugar 1 teaspoon, chicken 1 teaspoon practice: 1, sea screws bought back and put in the water in a period of time, and then rinse clean. Boil a pot of water, when the water boils, put the sea screws into the blanch cooked and drained. 2, dry chili pepper cut into small sections, ginger peeled and shredded, cilantro cleaned from the center cut into large sections. 3, add the amount of oil in the pot, until the oil just a little smoke into the dry chili pepper segments stirred out of the aroma of the ginger, then into the sea screws over high heat and keep stirring, add salt, sugar and chicken broth, stirring for about five minutes to the water becomes less off. The water becomes less and turn off the fire. Add the cilantro section and stir fry evenly, eat with a toothpick. Tips: 1, blanch the sea screws with water beforehand, fried sea screws meat will come out a little, eat more convenient, but the premise is that you buy the sea screws must be live. 2, the amount of dried chili pepper can be adjusted according to the degree of spicy you can eat, personally feel that it is still spicy a little bit more delicious, cilantro can be put a little bit more, it's very tasty.