Instead of wrapping dumplings, you can also make fried noodle skins, cold dumpling skins, and so on. The fried noodle skin is a very simple home-cooked dish, and you can mix and match the vegetables according to your personal taste. Cold dumpling skin flavor to be similar to the cold skin, but the texture will be slightly softer than the cold skin, but the sense of satiety is definitely stronger than the cold skin, eat than the cold skin addictive, next I will share these two dishes to you.

One, fried dough

First of all, the dumpling skin all mixed together and kneaded into a ball, and then with a rolling pin to the dumpling dough rolled into a thin pancake, and then with a knife cut into a knife into the shape of a strip, and then gently stretch to open, as long as you're careful not to be pulled out of the can. Once all the strips are formed, prepare the side dishes, including bean sprouts, cucumbers, garlic, carrots, bok choy, ham sausage, etc. You just need to change the cutter a little bit. You just need to change the knife a little bit.

Then prepare a pot, just pulled the good skin into the pot to cook, fishing out after the cool control dry. Immediately after the pot of oil, put onion, ginger, garlic and dried chili pepper burst incense, put in the preparation of their own side dishes to stir fry, in the drained crust began to stir fry, remember to keep stir frying, otherwise the crust will be paste pan Oh, stir fry during the addition of appropriate amount of oyster sauce, soy sauce, soy sauce, five spice powder for seasoning, out of the pan before putting a little monosodium glutamate and salt can be.

Two, cold dumplings skin

Cold dumplings skin practice is much simpler than the fried noodles skin, the side dish is still to choose their favorite to match, such as cucumbers, the cucumber cut into julienne spare. Cold dumpling skin and fried noodles skin processing the same way, pulled into the skin strips into the pot after cooking, fishing, drained in a container spare. Then prepare a small bowl, once a spoonful of sugar, two spoons of vinegar, the right amount of flavor, the right amount of monosodium glutamate, two spoons of oil splash hot pepper, mix well, pour into the dumpling skin (should be called cold noodles) on top, sprinkled with some peanut crumbs, and your own preparation of the side dishes to mix a little can be eaten it.

The above content is the use of dumpling skin to do other food content, I wonder if you have other friends cooking? Welcome to leave your own comments below, and share it with everyone!