How to make cabbage soup 1,

Materials

Main ingredients: 50 grams of Chinese cabbage,

Accessories: 10 grams of macaroni, potatoes ( 10 grams of yellow peel), 10 grams of carrots, 10 grams of rapeseed hearts, 10 grams of sword beans,

Seasoning: 1 gram of salt, 1 gram of MSG

Method

1. Put the macaroni in a pot and cook until it becomes slightly harder;

2. Peel the potatoes and cut them into small pieces;

3. Cut the cabbage into slices ;

4. Wash the carrots and rapeseed separately;

5. Put the soup pot on the fire, pour in an appropriate amount of clear soup, add water, add the cabbage and cook for a while;

6. Add potato cubes, carrots and macaroni and cook until the potatoes are rotten. Add green beans and rapeseed and cook briefly for seasoning. Serve.

Method 2, fried fish fillet and cabbage soup

Ingredients

"1 catty of cabbage", "1 fried fish fillet", "1 box of steamed tofu" ","Vegetable soup (top soup) 500ml","Water 500ml","A little salt",

Method

1: Cut fried fish fillets into slices and set aside, steam and cook tofu Cut into cubes.

2: Wash the cabbage, put it into boiling water and lightly blanch it before serving.

3: Add vegetable soup and water to the pot. After the water boils, add all the ingredients and cook for about 15 minutes.

4: Add salt to taste and enjoy.

Method three, egg white vegetable soup

Ingredients

"1 egg", "180 grams of cabbage", "500 ml of water"

1: Wash the cabbage first, drain it, and then cut it into small pieces

2: In a large bowl, beat the eggs first

3: Scramble the eggs in a flat-bottomed wok

4: Pour water into the pot

5: Simmer the soup until milky white, then add cabbage

Method 4, fish ball and cabbage soup

Ingredients

"1 catty of fish balls", "1 cabbage", "Appropriate amount of elf mushrooms", "a little salt", "a little sugar", "800cc water",

Method

1: Wash the cabbage and slice it, wash the elf mushrooms and Penghu Aquatic fish balls and 800cc of water, set aside;

2: Bring to a boil over high heat. After the water boils, add Penghu aquatic fish balls, elf mushrooms, and cabbage in order, and then add a little more Add rice, sugar,

3: Finally, pour it into the pot and enjoy the delicious, refreshing and delicious soup that is loved by adults and children in Penghu.

Method 5, luncheon meat and cabbage soup

Ingredients

"Luncheon meat as you like", "Three cloves of cabbage", "Adequate amount of salt", "Adequate amount of chicken essence cubes" ","Two eggs",

Method

1: Wash the cabbage and cut into pieces. Put the stem part into the pot and set aside the leaf part. Cut the lunch meat into cubes, then put it into the pot and cook together with the cabbage stems.

2: Beat the eggs and set aside. When the cabbage stems are soft, add the cabbage leaves and cook over low heat for a while. Add salt, add chicken stock cubes, then turn off the heat and add eggs.