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How to make pork and mushroom ravioli stuffing?
Pork and Shiitake Mushroom Stuffing Method:

1, remove the roots of the mushrooms and put them into a small pot and wash them with water, then put them into a pot and boil for 2 minutes.

2. Fish out the boiled mushrooms.

3: Cut the mushrooms into slices, then chop them.

4, prepare some small green onions, ginger were washed and cut.

5, put the minced meat into a large bowl, add a little salt, soy sauce, oyster sauce and starch and mix well.