Kale Baby Pickles

Ingredients

Main Ingredients

500g of Kale

450g of Cucumber

Supplements

2 tbsp of Fine Salt

2 tbsp of Fish Sauce

2 tbsp of Chilli Noodle

30g of Minced Garlic

1 tbsp of Chicken Extract

1 tbsp of Sugar

Steps

Minced ginger 40g

Chicken essence 1 tbsp

Sugar 1 tbsp

Steps

1. Half kale, 2 cucumbers.

2. Cut the kale into thin julienne strips and put them into a pot.

3. Add 2 spoons of fine salt.

4. Press and rub the kale with your hands to brake out the water, after the water comes out, fish out the shredded kale under cool water.

5. Cut the cucumber into slices and mix with the shredded kale.

6. Add fish sauce.

7. chili noodles, minced garlic, minced ginger, ready.

8. chili noodles, and garlic, ginger, poured into the pot, in the put chicken essence, sugar, (do not need to put salt, fish sauce has salty, before the salt rubbed kale shredded), if the mouth is heavy you can also put a little salt, mix well can be.

Tips

1. This savory ingredients can be any combination.

2. Every morning, eat some small pickles, drink some porridge, quite a meal.

3. No fish sauce can be put.