Mix rice and black rice in proportion, cook them, and then stew chicken legs with soy sauce, water and sugar. Then put the chicken leg on the black rice. Here are the specific methods:

Material: white rice150g, black rice 70g.

Accessories: water, chicken legs, soy sauce, salt, sugar, ginger, broccoli and carrots.

Production steps:

1, white rice and black rice are all ready, and the proportion can be adjusted at will.

2. Wash the two kinds of rice, pour them into the medical stone liner, and add water according to your favorite taste.

3. Select the "Quick Cooking" function, which takes 18 minutes.

4. Time is up. Delicious black rice is ready.

5. Marinate the chicken legs marinated two hours in advance with seasoning.

6. Pour a little oil into the wok, fry the skin first, turn it over after shaping, pour the bacon juice into the wok, add a little water and stew until cooked.

7, rice into the bowl, upside down in the plate, chicken legs and vegetables in the plate, complete.

Precautions:

1, the ratio of two kinds of rice can be adjusted, and the water quantity can be adjusted according to the water absorption rate of rice; ?

2. According to the fact that the meat used to roast chicken legs is chicken leg meat, after bone removal, add appropriate amount of seasoning to marinate and taste.