Mao Blood Wanton

Ingredients:

Soybean sprouts, tofu skin, bok choy, tripe, beef tripe, hot pot base, ham sausage, duck blood, green onions, ginger, dried chili peppers, minced garlic, peppercorns

Methods:

1, hot oil onion, ginger stir fry, add hot pot base, a spoonful of soybean paste, stir fry red oil, add the right amount of hot water and bring it to a boil, fish out the dregs of the material.

2, add 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of sugar, put the vegetables to cook, fish out and spread into a bowl.

3, put the ham hock slices and duck blood to cook for 3 minutes, put the tripe and beef tripe to cook for 30 seconds, and the soup together into a bowl, the surface of the minced green onion, garlic, dried chili peppers, peppercorns, poured with hot oil can be.