Then add some water into the flour and knead the dough, when it has a smooth surface and no lumps. Roll it thin with a rolling pin, then put the filling in, wrap it, seal it, pinch it tightly, then put it into a pot, add the right amount of water, and cook it over high heat, stirring often during the cooking process to avoid sticking to the pot and affecting its texture. About 15 minutes, when the dumplings float on the surface, you can serve out and eat. Add some vinegar and chili sauce, etc., for great taste and nutrition.
While you're doing it, don't pour out the juice from some of the greens, but put some into the water to cook. When cooking, add some peanut oil, the taste will be better. When doing so, especially when rolling out the skin, it is best to roll out thinner, so that the dumplings made, the texture will be softer and more resilient. You can also add some sugar and sesame oil into it, the flavor will be better. When doing so, it is best to have more meat than vegetables, more than half or so, so that with it, the flavor will be better. Pork should not be too fat, not too lean, it is best to choose the fat and lean uniform five-flake meat.
Nutritional value of celery dumplings
It is very good for the body, there are a lot of benefits, very rich in nutrients, which contains a lot of calcium, much higher than other green vegetables. There are also a lot of vitamins, very good for the skin, often eat, will become whiter and smoother. It is also very appetizing, which can make people's appetite better and improve some symptoms of anorexia. It also has a lot of protein, especially pork, which has a lot of amino acids that are easily absorbed, very nutritious and nourishing. It is also very good for the liver, and if you eat it often, you can lower your blood pressure. It is very good for blood, some pregnant women eat it, their body will be stronger, and the fetus will develop better and healthier. Some anemic people eat it, the skin will be redder and more glowing. It is also good for hair, which will be more shiny and darker.
How to cook celery dumplings
The method is not very difficult, usually wrapped, put the right amount of water into the pot, high heat to boil and then turn to low heat, put the dumplings in, and cook for 10 minutes, when it is cooked, become transparent, floating on the surface, add a little salt, then you can serve it out and eat it, it's very tasty and has a very good texture. If you put it in the refrigerator to freeze, make sure to thaw it first, then put it into the water to cook, otherwise, it will be easy to cook and the taste is not good.
When cooking, if you want to taste better, you can put some tea seed oil into it, but not too much, about 1~2 spoons can be. You can also put some green onion and garlic in to cook, the dumplings will become very watery and not so dry. Generally salt should be put in after boiling, not at the beginning. When cooking, use chopsticks or a spoon and stir gently to avoid sticking to the pot. When doing so, after the water in the pot boils, put some cool water in appropriately, and the dumplings cooked will be very full and big. Usually frozen dumplings, will be very hard, when cooking, it will take a long time, so it is best to thaw first, about 30 minutes, to do, it will be more quickly cooked, the taste is also better.