Eating Hairy Crabs Eating Hairy Crabs After school on Friday, my father told me that there are more than ten authentic Yangcheng Lake hairy crabs at home.
I was so happy that I couldn't keep my mouth shut.
I have never eaten authentic hairy crabs in Shenzhen before.
Now I finally have a chance to taste the fragrant and cooked hairy crabs.
When I first arrived in Shanghai, I always heard my classmates say that "hairy crabs are delicious (Shanghai dialect)", but I couldn't figure out what it was.
According to the homonym, I call it "blocking miscellaneous, ha, good cutting"
Now that I have learned the Shanghainese dialect, I understand that "blocking miscellaneous things and cutting well" means "hairy crabs are delicious".
Now that I think about it, it is quite funny.
Crabs, dressed in jackets and armour, and armed with claws, run wild in rivers and lakes, making some fish and shrimps afraid and run away.
Since eating crabs, human ancestors have found that crabs are the best food in aquatic products.
Yangcheng Lake crab has always been called the "crown of crabs".
It has a green back, a white belly, yellow hair and golden claws. It stands upright on its eight legs, its claws fly, and its umbilical back bulges, imposing.
According to my father, Yangcheng Lake hairy crabs are also called "Chinese golden velvet crabs".
In the evening, my father walked into the kitchen with a bag filled with hairy crabs, untied the rope and poured all the hairy crabs into the pool. At this time, I quickly ran into the room and took out my camera to video my father and hairy crabs.
I saw my father put his hand into the water, deftly grabbed the hind navel of a crab, washed it with water and put it in the steamer.
That's a male crab. Dad said it would open the lid and escape, so he told me to put my hand on the lid. Dad then put the other crabs into the pot in the same way.
Then, dad put the steamer on the stove to steam the crabs.
Through the glass lid, I looked at the hairy crab that gradually turned from green to red, and my heart was full of joy.
After about twenty minutes, the hairy crabs were steamed, and they were red and beautiful.
Dad opened the lid of the pot, and a fragrant smell really made my mouth water. thousands of feet.
After my father took a photo with the hairy crabs, we began to taste the hairy crabs.
The crab meat is peeled off, stained with balsamic vinegar, eating crab yellow and crab meat. The hairy crabs are really delicious! Dad also gave me a few tips to eat crabs.
One thing to pay attention to is that you can't eat too much crab roe, which is a food with high cholesterol and is not good for people's health! "Crab claw is golden liquid, and bad hill is Penglai.
And you need to drink wine and get drunk on the platform by the moon.
"This is a poem by Li Bai, a poet, praising crabs.
Crab belongs to high-grade food in people's minds. This time, I finally tasted Yangcheng Lake hairy crabs, a special product of Jiangnan.
It tastes really delicious, and crabs are really delicious on earth! ...
How to write a composition about eating crabs? Today, my workers came back from their hometown and brought a large net bag of crabs.
That crab has a blue shell and a white belly. It has two tongs, which are used to take things and protect itself. They also have eight long feet. I took it out of the net and it quickly walked sideways on the ground. I think if it walked forward like us, then many feet might fight.
It is still spitting bubbles while walking in its mouth. That's the crab breathing.
Then, mom said, let's cook the crab and eat it.
Mother first poured the crab into the pool, then took a brush, grabbed its shell with one hand, and brushed its white belly and feet with the brush. When brushing down, the crab grabbed the brush with tongs and feet, just like a soldier fighting.
After a while, it was all brushed. My mother put the crab in the pot and started steaming. When steaming, my mother told me some common sense about eating crabs. It turns out that crabs can't be eaten with pumpkins. If they are eaten together, they are prone to food poisoning. You can't drink strong tea when eating crabs, which is easy to indigestion; You can't eat with pears yet, it will hurt your stomach and so on.
Only then did I know that eating crabs was so particular.
Mom said as she opened the lid. It turned out that the blue crab turned red. Mom said that turning red meant it was ripe.
Then we began to eat crabs, because I couldn't eat them, so my mother had to peel them for me to eat. The crabs were delicious! In a short time, we ate none left. I think it would be nice if there were a big bag of crabs.
I like eating hairy crabs. "Wow, it's delicious!" Students, do you know what I am eating? Steamed buns? Wrong.
Sugar gourd? Wrong.
Let me tell you, it's hairy crabs.
To eat hairy crabs, you should peel off the crab shell first, and then you will see the fat yellow of the female crab or the attractive paste of the male crab.
Among male crabs and female crabs, I prefer to eat female crabs, because the yellow in female crabs always makes me irresistible, and I want to eat them when I see them, regardless of whether they are raw or cooked.
It has become a special "control".
Everyone else is "game control", "computer control", and I belong to "crab control" of "gourmet school"
After eating crab roe, it took me a lot of effort to break the crab until my face was flushed, and there was more meat inside! Divide it into two parts, half in my left hand and half in my right hand, dipping it in vinegar for a while and soy sauce for a while, and I am very busy.
"Tut tut, it's delicious!" I can't help but praise it.
After eating crab meat, I will use chopsticks to squeeze out the meat of crab legs like noodles, so that "every grain" will not be wasted! Speaking of crabs, I have several emotional stories with him.
I remember when I was in a big class at the age of six, my mother and I went to other people's wedding banquets.
At that time, the first cold dish I liked best in the world was hairy crabs. When I saw it, my appetite opened up at once, and my "best friend" was brutally "killed".
Another time, I went to a relative's banquet. After several courses, my "best friend" greeted me, and I was greeted with a smile.
Unfortunately, I was sick that time and couldn't eat it, so I had to watch it being sent to a "foreign land". At this time, I wanted to grab it and send it to my stomach for a "global trip"! Also, I have a piece of advice, that is, you can't eat crab cheeks. If you eat them, your "delicacy" will become an "invisible killer", which can be described as "losing your wife and losing your soldiers"! Finally, don't eat more crabs, or it will do harm to your health!
Eating Crab Composition In the vague memory of childhood, crab is an indispensable delicacy in every golden autumn festival.
Among them, the hairy crab is the best among crabs, and its crab yolk and crab paste taste memorable and are sought after by many people.
But I just love those unwanted feet and crab claws.
The crab's feet are slender and long. Take a bite and snow-white meat will be displayed in front of your eyes.
Taste it, it is smooth but not greasy, rich and delicious.
This is delicious on earth.
Crab claws are fiery red. Open one of them and you will see its white meat.
It's nice and quick to take a bite without losing elasticity.
But now it is very different from the past. Hairy crabs were chosen by big hotels as early as the 1970s.
Their cooking method dwarfs ordinary people's cooking method, and what spicy crabs and steamed crabs … emerge one after another.
Not to mention the smell.
Every time I pass by a restaurant, I always "look at the crab and sigh" because I can smell the familiar crab fragrance.
When I turned and walked into the aquatic products store around me to buy crabs, I found that the crabs here were either "missing arms" or "missing legs".
It was only after asking that the shopkeeper knocked on the feet of hairy crabs with special tools.
After all, this is the choice of most people, impeccable.
I remember when I was five years old, my father took me to a restaurant for dinner and ordered a dish called "Spicy Crab".
It was the first time I saw such a big hairy crab, which was as big as a bowl, fragrant and thick, spicy and delicious.
Nowadays, more and more crabs are farmed artificially.
I think: by then, I won't be "looking for crabs but nowhere to find them"!
How to write a composition about eating crabs? This is what we caught from the water pool when we were playing in the mountain in Dengfeng some time ago. You will find that the crab legs are divided into two sections, crab pliers. In order that we can eat delicious crabs, you are not afraid of danger! Eat it in one bite .. "My dad looks at my sympathetic touch." "But for the sake of delicious ... it's two small crabs, and they can't wait to taste today, but its color, smell and taste make me aftertaste! It's not fish raised in my fish tank. I sympathize with you.
How to eat this fluffy stuff? I thought about it seriously, and it smells very good ...
By the way, I can clamp the pliers! ! Iron pliers ... Ha, moved to say, "This child is really soft-hearted. Give it to him!" The whole family suddenly fainted! Steamed crabs are orange, which makes people drool.
Open the shell, and the white and tender pliers meat is finally exposed! Slowly tasting the masterpiece of iron pliers, I can't say how happy I am! Although I get goose bumps as soon as I see crabs.
I racked my brains and the tender crab roe flowed out of the shell.
I immediately took a bite, well, it's delicious, it's delicious! The crab's eight legs look delicious, too.
Break off one, and finally it's sharp and sickle-like nails, and finally squeeze out a piece of meat on the leg completely, and clamp it hard against the "black velvet ball"! Crabs, pliers, delicious! I like eating meat from pliers best. It's totally two concepts! I took out my iron pliers, and my uncle checked back a few "Yangcheng Lake hairy crabs" from Shanghai.
Noon.
When the crab "left", I didn't forget to pity him for a few words. I looked soft-hearted: "Brother Crab, I steamed a few and unfolded them. ...
The composition of eating crabs is no less than 400 words on Saturday morning. Just before dawn, my mother woke me up from my sleep: "Son, my mother bought your favorite crab today.
"I listened to, immediately emerged from the quilt, brushed my teeth and ate breakfast.
Jumping to the kitchen.
Mom was just about to cook, so I said, "Mom, don't cook in a hurry, I have to watch carefully!" " Mother nodded her head in agreement.
I looked at the clawing crabs and saw that they all had a pair of small eyes like black beans, eight long thin feet, two sharp pliers and a hard shell with black and green.
Suddenly, a crab tried to hold my hand, only to see it bullying, staring at a pair of alert eyes, and opening its claws viciously to demonstrate to me.
I stepped back several times in fear. Although I was not caught, I turned blue with fear.
Introduction to the Nutrition of Hairy Crabs 500 words Su Xie Ge Yangcheng Lake Hairy Crabs I warmly offer: Crabs are rich in protein and trace elements, which have a good nourishing effect on the body.
Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis.
Crabs are cold and salty, and belong to liver and stomach meridians; It has the effects of clearing away heat and toxic materials, nourishing bones and marrow, nourishing tendons and bones, promoting blood circulation and eliminating phlegm, promoting diuresis and eliminating jaundice, benefiting limbs, nourishing liver yin and filling gastric juice; It has a certain therapeutic effect on congestion, jaundice, waist and leg pain and rheumatoid arthritis.
1) nutrients per100g nutrients: energy 103 kcal; Protein17.5g; 2.6 grams of fat; 2.3 grams of carbohydrates; Cholesterol 267 mg; Vitamin A389 micrograms; Thiamine 0.06 mg; Riboflavin 0.28 mg; Nicotinic acid 1.7 mg; Vitamin E6.09 mg; Calcium 126 mg; Phosphorus 182 mg; Potassium 18 1 mg; Sodium 193.5 mg; Magnesium 23 mg; 2.9 mg of iron; Zinc 3.68 mg; Selenium 56.72 micrograms; 2.97 mg of copper; Manganese 0.42 mg.
2) It is suitable for people with traumatic injuries, broken tendons and bones, swelling and pain due to blood stasis, residual placenta of parturient, weakness of pregnant women in labor and delayed fetus, especially crab claws; People who usually suffer from deficiency of spleen and stomach, thin stool, dull abdominal pain, cold and cold, wind disease and intractable skin itching should not eat; Women with menorrhagia, dysmenorrhea and pregnancy should not eat crabs, especially crab claws.
3) Precautions: Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat and Schizonepeta; Eating crabs and not drinking cold drinks can lead to diarrhea.
I hope my answer can help you, thank you for your adoption ~
Composition of Crab Little Crab My family has two little crabs, which bring me endless fun.
The little crab has a blue shell, eight hairy feet, two small black eyes and a pair of big and powerful pliers, which is very powerful.
It crawls very fast, like a general in a hurry.
In case of danger, he doesn't shrink his head into the shell like a turtle, but confronts the enemy with his big and powerful pliers.
Crabs are good at crawling.
Whenever I just put them in the fish tank, they crawl around in the fish tank, and they crawl very fast.
You see, the little crab climbed to the pebble, climbed to the coral, swam to the surface, and crawled around in the moss ... When they were familiar with the environment of the fish tank, they began to settle down.
I saw a little crab choose a cylinder angle, squeezed himself into the sand, and then pushed the sand hard, forming a circular clearing in the sand.
A "sand dormitory" was built, and then it lay there with peace of mind.
Another little crab chose moss as a "dormitory".
It's fun for crabs to eat.
Once, I put a few dead fish into the water, and the little crab thought there was an "enemy" and crawled away quickly.
After a while, I saw that there was no danger before I crawled back slowly. One of the little crabs crawled slowly, approached the dead fish slowly, and clamped the pliers with pliers, only to find that it was a delicious dead fish, so I sent the dead fish into my mouth with pliers and ate it with relish.
Another little crab did not show weakness, and wolfed it down near the dead fish.
After dinner, they happily returned to their "dormitory". The little crabs added a lot of joy to me. I really like these two timid crabs.
Eating Crab Composition In the vague memory of childhood, crab is an indispensable delicacy in every golden autumn festival.
Among them, the hairy crab is the best among crabs, and its crab yolk and crab paste taste memorable and are sought after by many people.
But I just love those unwanted feet and crab claws.
The crab's feet are slender and long. Take a bite and snow-white meat will be displayed in front of your eyes.
Taste it, it is smooth but not greasy, rich and delicious.
This is delicious on earth.
Crab claws are fiery red. Open one of them and you will see its white meat.
It's nice and quick to take a bite without losing elasticity.
But now it is very different from the past. Hairy crabs were chosen by big hotels as early as the 1970s.
Their cooking method dwarfs ordinary people's cooking method, and what spicy crabs and steamed crabs … emerge one after another.
Not to mention the smell.
Every time I pass by a restaurant, I always "look at the crab and sigh" because I can smell the familiar crab fragrance.
When I turned and walked into the aquatic products store around me to buy crabs, I found that the crabs here were either "missing arms" or "missing legs".
It was only after asking that the shopkeeper knocked on the feet of hairy crabs with special tools.
After all, this is the choice of most people, impeccable.
I remember when I was five years old, my father took me to a restaurant for dinner and ordered a dish called "Spicy Crab".
It was the first time I saw such a big hairy crab, which was as big as a bowl, fragrant and thick, spicy and delicious.
Nowadays, more and more crabs are farmed artificially.
I think: At that time, I won't "want to eat crabs but I can't find them anywhere, and I hope they will sigh"! ...
In the vague memory of childhood, crab is an indispensable delicacy in every golden autumn festival.
Among them, the hairy crab is the best among crabs, and its crab yolk and crab paste taste memorable and are sought after by many people.
But I just love those unwanted feet and crab claws.
The crab's feet are slender and long. Take a bite and snow-white meat will be displayed in front of your eyes.
Taste it, it is smooth but not greasy, rich and delicious.
This is delicious on earth.
Crab claws are fiery red. Open one of them and you will see its white meat.
It's nice and quick to take a bite without losing elasticity.
But now it is very different from the past. Hairy crabs were chosen by big hotels as early as the 1970s.
Their cooking method dwarfs ordinary people's cooking method, and what spicy crabs and steamed crabs … emerge one after another.
Not to mention the smell.
Every time I pass by a restaurant, I always "look at the crab and sigh" because I can smell the familiar crab fragrance.
When I turned and walked into the aquatic products store around me to buy crabs, I found that the crabs here were either "missing arms" or "missing legs".
It was only after asking that the shopkeeper knocked on the feet of hairy crabs with special tools.
After all, this is the choice of most people, impeccable.
I remember when I was five years old, my father took me to a restaurant for dinner and ordered a dish called "Spicy Crab".
It was the first time I saw such a big hairy crab, which was as big as a bowl, fragrant and thick, spicy and delicious.
Nowadays, more and more crabs are farmed artificially.
I think: At that time, I won't "want to eat crabs but I can't find them anywhere, and I hope they will sigh"! ...
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