1, raw materials: rice noodles, lettuce, bean skins, meatballs, fatty beef, vegetable oil, salt, soy sauce, thirteen spices, chicken essence.

2, Jiangxi rice noodles half a catty, soaked in cool water in advance.

3, the pot of boiling water, add rice flour to cook, rice flour is particularly resistant to cooking, probably boiled for more than 20 minutes. Taste yourself, no hard knots can be.

4, cooked rice noodles out of cool water.

5, the pot of oil, sautéed scallions, add beef stir fry.

6, add lettuce and bean curd stir fry. Soak the bean skins in water for a few minutes in advance.

7, add water, boil add seaweed, add soy sauce, salt, chicken essence, thirteen spices.

8, add rice noodles, balls, continue to cook for about 1 minute.

9, ready to pot.