1, add

meat tenderizer

or use a stick to pound soft;

2, cut and meat grain perpendicular to the cut, and then there is to put some

powder

, so that out of the more tender;

3, first of all, the cut can not be cut in the direction of the grain of

beef

, the whole piece cut. Beef should be flat on the board to see is a grain by grain, and then it is to use tender meat powder or flour with a little water and soy sauce to drown for a while, down the pan when frying the first hot oil hot pan quickly stir fry a little discoloration on the pan. When the vegetables are almost cooked, and then under the beef, put a little water to cook a little on it;

4, frying beef when you have to put more oil, the amount of oil is probably in the ability to soak the beef almost over the surface when it is appropriate to stir fry to 7 mature time to fish up, the excess oil can be poured out;

5, with a high-pressure pressure cooker;

6, beef with raw meal with a little bit of water to drown for a while, and then the beef is not a good choice.

6, beef plus cornstarch plus soy sauce add oil, marinate for 15 minutes and then fry;

7,

shredded beef

shredded, put a small amount of

baking soda

soaked in water for a few minutes, fished out and dripped dry, and then battered and cooked, the shredded beef will be tender;

8, half an hour before the frying, marinate in wine, will be very tender;

8, half an hour before the frying, marinate in wine, will be very tender;

9, the beef is very tender. p>

9, add a few fenugreek seeds to the roast beef, the meat will be easy to cook, which can save time and fuel;

10, the first in the old beef coated with a layer of dry

mustard

, and the next day rinsed with cold water, you can cook, so that the treatment of the old beef meat is tender and easy to cook.