1, crab. When the crab meat is thick, as soon as the crab shell is uncovered, it is full of surprises ~ the female crab shell is convex outside and yellow inside, the meat is fresh and tender, the male crab paste is thick and greasy, and the meat is rich and delicious. I believe no food can resist this delicious food. Steamed crabs are Fangchenggang people's favorite way to eat. Steamed crabs retain the fresh flavor of crabs to the greatest extent. Uncover the crab shell, scrape out all the crab roe with chopsticks, eat first, and then break off two petals of white crab meat to enjoy its sweetness. There are also local onion ginger _ crab, simple onion ginger and fire frying, and the finished product tastes excellent.

2. Pippi shrimp. Pipi shrimp is also the heart of Fangchenggang people. In Fangchenggang, it is a pity that you haven't eaten Pippi shrimp. The most common way to eat Fangchenggang is to boil water and add salt.

3. scallops. Scallop is delicious and nutritious, and it is a classic food after opening the sea. Bai Bei's meat is tender and delicious with dipping sauce. Steamed scallops with garlic vermicelli is a classic way to eat. The steamed vermicelli is smooth and tender, and the shellfish meat is delicious.

Step 4 bow your head. Elbow eggs are eggs that chickens and ducks stop hatching at the beginning of embryo hatching. They were also found on the Vietnamese border. Many girls in Fangchenggang like to eat elbow eggs, which have the effect of beauty and headache treatment. Sweet and spicy, I still want to eat.

5, Fangchenggang roll powder. Fangchenggang roller powder is made of high-quality rice, which was sent back by overseas Chinese in 1979 when Vietnam was excluded by China. Now there are many roller powder shops in Fangchenggang, which are very popular among local people. With a dish of minced meat soup and a little vinegar, it's delicious and cheap.

6. Vietnamese chicken powder. Chicken powder from Dongxing in Fangchenggang, Vietnam. Chicken powder is made of exquisite materials, including shredded chicken, shredded pork, shredded egg, shredded fungus, shredded onion, shredded coriander and shredded egg. Spread it into thin slices, cut it into thin slices, and don't stick to your hands. What is particularly attractive is the red shredded pork and white shredded chicken sprinkled on the powder.

7.worm porridge. In Fangchenggang, earthworm porridge is made of earthworm as the main raw material and rice. Its taste is peculiar and delicious, and it is very popular in the seaside area. There are delicious seafood everywhere.

8, chicken skin shredded. Shredded chicken skin prick: shred shredded chicken and skin prick, put oil in spoon, size shredded chicken, slide out after oil, spoon in onion, ginger and rice, add salt and monosodium glutamate to cooking wine, and add main and auxiliary materials to stir fry. Shredded chicken with vegetables is tender, crispy, thin and beautiful, salty and fragrant.

9. Jiangping taro cake. Taro cake is a unique snack in Dongxing, with crisp taste, attractive aroma and crisp taste. Peel taro, cut into chopstick heads, fry in oil pan until crisp, and take out; Sausages are also cut into the same size as taro, cooked in oil pan and glued.

10, fresh squid with sunflower. Fresh squid with sunflower seeds contains a lot of protein and a little fat, and is rich in vitamins, which can be eaten fresh or dried. The most famous local squid dish is fresh squid with sunflower buttons, which is an indispensable seafood treasure at the banquet.

1 1, fry. Also known as mixed heap, it is mainly made of glutinous rice flour and sesame seeds. It tastes fragrant and crisp, with crispy skin and fragrant meat, soft and waxy, sweet and delicious. It is a traditional food that Jiangping Town often cooks.

12, sweet potato _. Many people come to Fangchenggang to eat seafood. In fact, in addition to seafood, there are many special snacks like sweet potatoes and water. In Fangchenggang, glutinous rice flour, sesame seeds and sugar can be used to make a classic food.

13, cassava glutinous rice balls. Cassava is named after cassava flour wrapped in jiaozi. Jiaozi is made of cassava flour, and the fillings are different because of their preferences, including shrimp, pork, radish, fungus and other ingredients. It is characterized by tough and sweet skin, and the more chewy it is, the better it tastes.

14, Ai _ (Ai Ai). Fresh and tender Folium Artemisiae Argyi and steamed japonica rice or glutinous rice are mixed together to make rice paste, and mung beans, peanuts or sesame seeds are wrapped in the middle to form a small green Baba, which is steamed in a pot and is fragrant and delicious.

15, cup _. The raw materials are only rice, water and brown sugar. When steaming, put the rice paste in a cup or bowl, which is very chewy and refreshing.