Ingredients details
Main ingredients
An appropriate amount of chestnuts and auxiliary ingredients
A little sugar
An appropriate amount of water
Appropriate amount of cooking oil
Sweet taste
Other processes
Take half an hour
Easy difficulty
How to make rice cooker version of sugar-roasted chestnuts
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1
Wash the chestnuts and cut them.
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2
Put it into the rice cooker, add a few drops of cooking oil and a little sugar. I have a little too much sugar in this pot, so I'll use half the amount.
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3
Add water until half of the chestnuts are covered.
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4
Press the steam rice mode. . . Then just wait for it to come out of the pot.
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5
Be sure to remember that Mao Lizi wants to speak! !
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6
The taste is definitely not inferior to the ones bought on the street.