Ingredients ?

Lamb 30g

White radish 40g

Walnuts 2

Dried hawthorn 3 slices

How to make white radish and lamb soup ?

Prepare ingredients: 30g of lamb, 40g of white radish, 2 walnuts, 3 slices of dried hawthorn.

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Peel the white radish, cut into small pieces and set aside.

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Remove the tendons, and the fattier parts of the lamb, and cut it into small pieces.

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Soak it repeatedly in water and rinse it well.

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Put the mutton into a pot, add appropriate amount of water, and then add ginger slices.

PS: When blanching meat, it's best to blanch it in cold water, which will force the blood out of the lamb and remove a large portion of the fishy flavor. If you use boiling water, the lamb will be cooked in the pot, and the blood will be gathered in the lamb, blanching can not come out.

And also put a little ginger to remove the fishy Oh, in short, all the work done in this step, is to make the meat become more pleasing to the baby to accept.

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The blood in the lamb slowly cook out, skimming with a spoon.

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It's best to fish out the lamb while the water is boiling, drain and set aside. It will allow the lamb to carry less froth.

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Shell the walnuts and take out the walnut kernels and break them up.

PS: Add some walnuts to the lamb soup, it will have some deodorizing effect!

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Put the lamb, walnuts and hawthorn into the pot.

PS: Add a few slices of ginger to the pot, not only to enhance the flavor, but most of all to remove the fishy smell.

Hawthorn can not only make the meat become soft, but also to enhance the flavor, but also has a very good role in removing fishy oh!

Don't underestimate this simple turnip and lamb soup, which adds walnuts, hawthorn are very soup to enhance the flavor of the ingredients, but without them will be a lot less colorful.

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Bring the water to a boil over high heat, then reduce the heat and simmer for 40 minutes or more to cook the lamb until it is tender.

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Taste it, if you think the mutton has become soft, you can add white radish.

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Continue to cook until the white radish is soft.