how to cook fried rice with soy sauce? When cooking fried rice with soy sauce, many people think that it is actually wrong, just like ordinary fried rice. Although the method of soy sauce fried rice is simple, not everything can be added, otherwise the fried rice is not fragrant, but it tastes strange.
when cooking fried rice with soy sauce, keep in mind that 2 is put and 2 is not put. The fried rice is fragrant, which is more fragrant than eating meat.
When cooking fried rice with soy sauce, you must choose soy sauce, and it is not advisable to put too much soy sauce, because the color of soy sauce is dark, and the fried rice with an extra pot will be particularly dark. Generally, 2 teaspoons of soy sauce will be enough.
When cooking fried rice with soy sauce, don't put any other condiments, but you must put spiced powder. Just sprinkle two spoonfuls of spiced powder when the rice is almost cooked, and the aroma of fried rice will be aroused at once.
When cooking fried rice with soy sauce, it's most forbidden to release soy sauce. Generally, soy sauce is salty, light in color, less in soy sauce, out of place in color, darker in color and too salty in taste. Therefore, when cooking fried rice with soy sauce, try not to choose soy sauce if there is soy sauce.
If you fry an egg as seasoning, you can add some salt to it. In addition, the soy sauce itself has some salty taste, so it is not easy to stir well with salt when frying rice, so you don't need to add salt when frying rice again.
ingredients: overnight rice, soy sauce, eggs, sesame oil, spiced powder and lard
step 1: heat the pan first, then add a little lard to moisten the pan, as long as the temperature of the pan is hot enough, so how to stir-fry the fried rice will worry that the rice will stick to the pan. Beat an egg, stir it quickly with chopsticks, and put it in a bowl for later use.
Step 2: Add a little lard. When the oil temperature rises, add overnight rice, and quickly crush it with a spatula to make the rice evenly heated.
Step 3: After the rice is hot, add 1 teaspoon of soy sauce, continue to stir evenly, and then add the eggs.
step 4: after stir-frying, pour a circle of sesame oil, pat 2 times of spiced powder, add chopped green onion and stir-fry evenly, and then serve.
The fried rice with soy sauce made in this way is fragrant, more fragrant than meat, and very delicious. Now you don't have to worry about wasting the leftover rice. What side dishes do you like to add to fried rice?