Raw materials: 1 bag of sweet noodle sauce 200 grams, a bag of 200 grams of soy sauce, 100 grams of Shuanghui row acid refrigerated fat and lean pork filling, 100 grams of lean pork, 1 green onion, half an onion, 1 handful of hydrated shiitake mushrooms, 1 handful of hydrated fungus, 1 handful of frozen fresh peas. Cut all ingredients into small cubes.

Method:

First put two tablespoons of oil, the onion diced two minutes to translucent, add the meat, and then add the two sauces, stir-fry over low heat for 10 minutes, remove.

Two more spoons of oil, throw in chopped green onions, stir fry the meat and mushrooms, fungus and peas, add the sauce, continue to stir fry for 5 minutes to take out, while the aroma is fragrant and used to mix the noodles.

Noodle code production:

Cucumber 1 shredded, mung bean sprouts and cabbage water blanched and fish out, parsley chopped. Yard separately in a large plate.

Eating method:

Noodles cooked immediately pulled out of the water once, grand bowl. Top with a moderate amount of shredded cucumber, bean sprouts, shredded cabbage, etc., and then add a spoonful of fried sauce, stir to serve.