Heat the pan and cool the oil, moderate amount of salad oil, under the minced meat, mutton strips, small fire sautéed slightly dry, add the appropriate amount of green onions, acid, cumin powder + cumin grains sautéed incense out of the spare. Spring sauce half a bag of sugar and moderate water simmer for more than five minutes, add two tablespoons of soybean paste. Minced meat into the sauce, add the right amount of water to simmer into a thick fried sauce

Noodles cooked to eight mature, sheng out, electric fan cooling, mixed with sesame oil spare.

Dice one potato and one carrot, microwave for ten minutes. After a little cool, deep frying, and finally add pepper, salt, monosodium glutamate out of the pot with noodles to eat, the outside is burnt and tender.

Fried Noodle Set

Seaweed Soup

Tips

1. Spring sauce must be fried, the flavor will not be so astringent

2. Noodles do not pass through the water, but the fan blowing cool mixing sesame oil, the next day to eat are strong and not sticky

3. Potato and carrot with potato and carrots, potatoes outside the burnt and tender, carrots, sweet and comfortable, and shredded cucumber as a side dish, and the carrots and carrots. And cucumber julienne and so on as a side dish is the most match, the rear will not be black. In advance with the microwave oven to heat, save time

4. excess noodle soup did not waste, total Korean kelp made kelp corn egg soup