Hezhou specialties: Kaishan white cat tea
Kaishan white cat tea has a long history of cultivation, is one of the famous tea in Guangxi. It is mainly produced in the town of Kaishan, Babu District, Hezhou City, where the soil is fertile and the rainfall is abundant. Processing technology is mainly hand-fried, tea quality is characterized by green leaves and sweet aftertaste. The appearance is fine, round, straight and white; the buds are green after brewing, slightly bitter at the beginning, then sweet, fragrant and full of saliva; it has a unique apple flavor. The color, aroma and taste are all excellent, and the reputation is far and wide.
Hezhou Specialty 2: Xindu Red Melon Seeds
Babu Red Melon Seeds are mainly produced in Babu, Xindu and other places in Hezhou City. They have been cultivated in Hezhou for more than 400 years and are one of the traditional export products of Hezhou. Babu red melon seeds grain size, skin red, taste mellow, rich in nutrition, loved by consumers, not only sells well inside and outside the region. It is famous for its large grain, thick meat, deep red color, fragrant taste, and long storage without mildew and insects. Its products are sold to more than 30 countries and regions in the world.
Hezhou Specialty 3: Huangyao Tempeh
Huangyao Tempeh, originated in the early Ming Dynasty, is a traditional food and once became a tribute to the imperial court. Huangyao tempeh is dark in color, oily and fresh, with intact particles and a fresh aroma, and is named for its production in Huangyao Town. Huangyao black beans are made from black beans and Xianxian water. Using a unique handmade process, the tempeh produced has a strong aroma, does not contain any chemical ingredients, tastes pure and natural, and can be divided into chopped tempeh, salted tempeh, original tempeh and other flavors.