Soft sugar 22g

2.5 grams of salt

4.5 grams of yeast powder

2 eggs (egg liquid 105)

Milk150g

Corn oil 22g

60 grams of nuts and cereal

-Steps-

1. Prepare ingredients

2. Except oats and nuts, first put the flour into the mixing basin in the order of liquid.

3. Stir at 1 until the flour turns into dough, then adjust it to the second gear for 4 minutes and the fourth gear for 6 minutes, and add the nut oats (at this time, you can knead the dough by hand until the nuts are completely wrapped, and then use the chef's machine to mechanically stir at the second and third gears for about 8 minutes).

4. Knead into dough and put it in the oven for fermentation. Remember to put a bowl of hot water and cover it with a wet towel.

Step 5 ferment dough

6. Waste gas is divided into three equal parts.

7. Gently roll the dough.

8. fold in half

9. Form an ellipse

10. Put it in the oven.

1 1. oven 170 degree preheating 10 minute, baking 18 minute.

12. Pay attention to observation and coloring, and paste tin foil in time.

-Hint-

1, nut oats can be added twice, in fact, it will be better to make stuffing. 2, the oven temperature depends on the baby's temper.