It takes 15-20 minutes to cook the corn in cold water. The method of cooking corn is 1, defoliation: select the older leaves of corn and wash them; 2, add water: add the right amount of water to the pot. Boil corn on high fire for 20 minutes; 3, stew: cover the lid and simmer for 5 minutes. Adding salt in the cooking process can stimulate the sweetness of corn.

How long does it take to cook corn in cold water?

Preparation materials: corn, water and a teaspoon of salt are optional.

1, defoliation

Cutting off the roots of corn and selecting the older leaves with changed colors outside the corn can leave the inside tender and add flavor. Remove a lot of corn stigma, rinse with water and set aside.

2. Add water

Add the right amount of water, not over the height of corn. Boil the corn on high fire, and it will be cooked in 20 minutes. If it is waxy corn, it needs to be cooked for 5 more minutes.

Step 3: stew

After cooking the corn, you need to cover the pot and stew for 5 minutes. During this period, you can put a teaspoon of salt, which can stimulate the sweetness of corn. After cooking, the corn is heated.