Chicken thighs

Chicken thighs made of dishes meat is very tasty, most people love to eat, and eat chicken thighs can absorb a lot of nutrients, chicken thighs practice is also a variety of practices, a variety of practices each with its own characteristics, the following we came together to talk about, about the chicken thighs of some of the practices, and hope to be able to those who do not understand the chicken thighs practice to provide help.

Chicken thighs

1, braised chicken thighs

Braised chicken thighs is definitely more representative of a practice, braised chicken thighs to do out of the flavor is very strong, and the production is not very difficult, the first need to prepare the right amount of fresh chicken thighs, and then prepared fresh chicken thighs in the water, soak, wash thoroughly, clean, wash, clean, clean, clean, clean, clean, clean, clean. The first thing you need to do is to prepare a proper amount of fresh chicken thighs, then soak the prepared fresh chicken thighs in water, wash them thoroughly, wash them clean and then use a knife to cut a few slits in the chicken thighs, sprinkle in some salt and five-spice powder, marinate for a few minutes, put vegetable oil inside the pan and heat it up, put the processed chicken thighs in to stir-fry, pour in the red-hot soy sauce, cooking wine, as well as a small amount of fennel and salt, and then finally pour in a bowl of water, and then put a lid on the pan and simmer it.

2, fried chicken legs

Fried chicken legs is a lot of young people are very love to eat, fried chicken thighs practice is very simple, as long as the preparation of the right amount of fresh chicken thighs, cleaned after the surface of the chicken thighs on some of the mouth, sprinkled with some seasoning, and then dipped in flour, and then put directly into the boiling frying pan, will be deep-fried into a golden brown can be. Deep-fried chicken thighs are very fragrant and delicious, but deep-fried chicken thighs should not be eaten more.

3, mushroom stewed chicken legs

We have heard of chicken stewed mushrooms, in fact, you can also use chicken legs to stew mushrooms, mushrooms and chicken thighs stewed together, eat, the taste is also very fresh and fragrant, first of all, you need to prepare the right amount of chicken thighs washed, and then in the thighs of the chicken legs on some of the mouth, sprinkle some seasoning, and then put it into a bowl, and prepare a few mushroom soak and clean! Put it in, stew it in water and then you can eat it.

The practice of chicken thighs is indeed a lot of the above only introduced three, in fact, there are a lot of practices, these three practices to do out of the flavor is more unique, want to eat friends can try.

The practice of home brining chicken legs

Many people love to eat chicken legs, there are many people like to make all kinds of chicken legs into various kinds of food, if you can make chicken legs into home brining chicken legs, I believe that the vast majority of friends should be more like, of course, many people don't know the specific practice, the following let this article to tell you in detail.

Home made chicken thighs

1, home made chicken thighs with ingredients

The production of home made chicken thighs need to prepare the materials are fresh chicken thighs, a small amount of five spice powder, cinnamon, fennel, the right amount of wine, soy sauce, in addition to the need to prepare some sugar and cooking salt. If you want to make authentic marinated chicken thighs, then the choice of these materials must be carefully selected, high-quality raw materials to be able to make authentic and delicious taste, so you must prepare these materials before production.

2, home cooking chicken thighs practice steps

First of all, the ready chicken thighs clean, the surface of the fluff all removed, and then the inside of the bone is also removed, inside the pot to boil a pot of water, and then clean chicken thighs into the boil, about two minutes after fishing, and then wash the pot into the chicken thighs to join the water and some other seasonings, and then use high heat to cook it open! Later, then change to a small fire to cook, about half an hour later can be, and finally loaded onto the plate and pour the marinade can be.

3, the characteristics of homemade marinated chicken thighs

Home marinated chicken thighs is mainly chicken thighs as the main raw material, some other spices for the auxiliary materials made of a special cuisine, good home marinated chicken thighs taste particularly fresh, eat up some flavor, not only taste good, and nourishing properties are also very good, by eating home marinated chicken thighs can improve our appetite, warm our body, which various nutrients are also very good. The body, which is rich in various types of nutrients, used to strengthen the body, so the home cooked chicken legs is worth tasting.

The practice of home cooking chicken thighs is actually not very difficult to do, if you want to eat, you can refer to the method described above to make, do a good job after the cooking chicken thighs flavor and nutrition are very prominent.

Crispy chicken thighs

Chicken thighs can be made into a lot of flavorful food, if the chicken thighs made into crispy chicken thighs, it should be a lot of friends are very loved, of course, a lot of people do not know how to crispy chicken thighs, the next this article will be made for you to make a specific introduction to the description, I hope to be able to give you to provide production reference.

Crispy chicken thighs

1, crispy chicken thighs material selection

First of all, you need to prepare the right amount of fresh chicken thighs, a green onion, two cloves of garlic, the right amount of malt paste, white vinegar, and a small amount of water, and in addition to the need to prepare 5 grams of pepper powder, 5 grams of salt and ten grams of soy sauce, three grams of white pepper, ten grams of rice wine. Crispy chicken thighs need more materials, you must be all prepared, otherwise it will not be able to do the authentic taste of crispy chicken thighs, the preparation of these materials must ensure that their quality is superior.

2, crispy chicken thighs practice

The first thing to do is to clean the chicken thighs, and then into the onion and garlic marinade, about an hour or so. Prepared malt paste, white vinegar and water together and mix well, and then poured on the chicken legs, and then hang up the chicken legs, air-drying 6 hours, so that the chicken skin to keep dry, and then prepare all the other seasonings are poured on the chicken legs, and then put the chicken legs into the boiling frying pan frying about a quarter of an hour, and so it is the outer skin presents a golden brown on it.

3, the characteristics of crispy chicken legs

Crispy chicken legs is really true to its name, eat up the outside of the crispy, the flavor will absolutely let people rave, eat up the feeling is really very special, crispy chicken legs is not only the taste is very special more delicious, but also has the nutritional value is also very high, can play a certain effect of promoting appetite, if in the loss of appetite on a couple of crisp skin The first thing you need to do is to get a few crispy skinned chicken thighs, and then you'll be able to work up an appetite.

Crispy chicken thighs is really worth making to taste a flavorful food, specific production methods, you can draw on the above narrative to carry out, eat crispy chicken thighs not only to taste delicious food, but also to supplement the body with many nutrients.

How to stew chicken legs

Stewed chicken legs to eat is definitely a more delicious practice, stewed chicken legs out of the flavor is indeed very strong, but many people do not know how to stew chicken legs, the next let this article to tell you about some of the methods of stewed chicken legs, I hope to be able to provide you with the production of the reference and help.

How to stew chicken thighs

1, separate stew chicken thighs

Chicken thighs can be used alone to stew, the chicken thighs alone out of the flavor is more pure, first need to prepare the right amount of fresh chicken thighs cleaned, and then directly into the pot, add some seasoning, such as monosodium glutamate, salt, ginger, fennel, then Pour two bowls of water to submerge the chicken thighs, directly with a large fire to boil it, and then use a small fire to stew slowly, stewed flavor can be, this stewed chicken thighs method is the most simple.

2, mushroom stewed chicken legs

If you feel alone stewed chicken thighs eat up relatively single, then you can also choose to stew with mushrooms, mushrooms and chicken thighs stewed out of the flavor will be more fragrant some, the nutritional value is also quite high, first of all, you need to prepare the right amount of chicken thighs to ensure that the fresh, cleaned into the pot, and then soak a few mushrooms, soak and cleaned up after a bucket! Into the pot injected with water, add seasonings, stewed can eat the mushroom stewed chicken thighs, not only the soup is very fresh and thick, and nourishing effect is particularly good.

3, potatoes stewed chicken legs

Potatoes and chicken thighs stewed together, is also very recommended, this approach to do out of the flavor will be more special, first of all, you need to prepare the right amount of fresh chicken thighs in the water soaked and cleaned, in addition to the need to prepare a few potatoes, cleaned and peeled and cut into chunks, cleaned and potatoes into a pot together and then poured a small amount of salt and fennel, and poured a moderate amount of water, and then put it into a pot, and then put it into a pot. The first thing you need to do is to put a little salt and fennel in the pot, pour in the right amount of water, and stew it directly into a thick soup, potato stew chicken thighs taste great, nutrition is very complete.

If you don't know how to stew chicken thighs, then these methods introduced above can be adopted, through the methods introduced above to stew out of the chicken thighs, not only the meat is very tasty, but also very high nutritional value.

Extended reading: chicken thighs

These methods can be adopted if you know what to do.