1 Can I put sugar in spicy cabbage? Generally, white sugar should be put in hot and sour cabbage, which can cover up the sour taste and make it less sour and more refreshing to eat.

Is spicy cabbage the same as kimchi? Spicy cabbage is different from kimchi. Pickles are mostly soaked in salt water and need to be sealed. However, spicy cabbage does not need to be soaked in liquid, and salt is added directly, which is similar to pickles. Strictly speaking, it can't be called kimchi.

3 How to eat pickles in spicy cabbage:

Two cabbages, pepper, carrot, leek, ginger, onion, garlic, apple, pear, salt,

Production method:

1, wash the cabbage, cut a knife from the bottom, then break it off and divide the two cabbages into four petals;

2. Add salt to each cabbage leaf and marinate for more than two hours;

3. The prickly ash is baked with low fire first, and then ground into fine powder with a food processor;

4. Shred carrots, minced ginger, minced onions and garlic, minced apples and pears, and minced leeks;

5. Add Chili powder, salt, fish sauce and a little sugar to the marinade, mix well and marinate for a while (after marinating the marinade, the flavors penetrate each other and some soup will be produced);

6. Cabbage that has been dried has shrunk a lot. After washing, control the water to dry;

7. Then spread the marinade on each cabbage leaf as much as possible;

8. Put it in a container, then pour in the remaining marinade, then cover it, wrap it with plastic wrap, and put it in the refrigerator for a week, and the spicy cabbage will be served.