1. Practice 1: Prepare the ingredients. Oysters, garlic, cooking oil, scallions, hot oil. Garlic peeled, patted, chopped into fine paste, standby; the oyster shell with a small brush brush clean; with a knife inserted from the tip of the oyster, pry open the shell; the oyster meat out, rinse with clean water and then put back in the shell; pan heated, pour the right amount of cooking oil; until the oil burned to warm, put the minced garlic, stir fry to the flavor of the overflow of the garlic half-cooked, remove from the fire; oysters into the plate, will be stir-fried garlic on the oyster meat; Put into a pot of boiling water, steam for about 5 minutes; out of the pot, sprinkle the surface of the chopped green onion, drizzle with a little hot oil, can be.

2. Practice 2: Prepare the ingredients. Oysters, onions, minced garlic, millet chili, green onions, soy sauce, oyster sauce, salt, sugar, soy sauce, cooking wine. Oysters clean, chopped onions spare; pot of oil, put millet chili, onions, garlic popping; add wine, oyster sauce, soy sauce, sugar, soy sauce, stir-fry evenly seasoning sauce; the sauce sprinkled on the oysters, oysters on the pot steamed, sprinkled with scallions can be.

3, practice three: prepare the ingredients. Oysters, garlic, sesame oil, salt. Oysters with a brush brush clean, not dirty if you rinse with water can be, pry open the shell, remove the oyster meat inside; garlic with a garlic press into garlic paste; pressed garlic paste with salt and sesame oil and mix well; pour the mixed garlic paste into the oyster bowl, mix well, put the stirred garlic oysters into a steamer, steam for 5 minutes, take out, sprinkle with finely chopped green onions can be.