Early crisp pear, Chinese Academy of Agricultural Sciences fruit tree research institute bred early mature new varieties. The mother is apple pear, the father is the body does not know pear. I organized the effectiveness and usefulness of early crisp pear, I hope it is useful to you.

Properties of Early Crisp Pear

1, family genus

Rosaceae, pear genus.

2, origin

In addition to the extreme cold areas, the country's provinces and districts have introduced test planting. In East China, Southwest, Northwest and North China most areas are suitable for cultivation.

3, alias

No alias.

4, introduction

Early crisp pear fruit more ovoid or long ovate, the average single fruit weight of about 250 grams, the larger up to 700 grams; pericarp yellow-green or greenish-yellow, the fruit surface fruit smooth, glossy, and with ribbed protuberances, the pericarp is thin and brittle; fruit point is small, inconspicuous; smaller heart; flesh white, fine, crispy, crisp, crisp, stone cell less, juice, sweet taste slightly light, containing soluble Solids 11% ~ 14%, soluble sugar 7.23%, titratable acid 0.28%, vitamin C3.70 mg/100g, quality. The tree is strong, with a budding rate of 84.84%, and generally 1 to 2 long branches are drawn under the cut. Three years after planting, it started to bear fruit, mainly short fruiting branches, accounting for 91%, 6% of medium fruiting branches, and 3% of axillary flower buds. It has a strong capacity for continuous fruiting, and is productive and stable.The fruit matures in mid-August. The number of days for fruit development is 94 days, and the number of days for nutritional growth is 209 days. In some areas, the flesh of the fruit appeared small pieces of corky tissue caused by boron deficiency.

Early crisp pear nutritional value, eat early crisp pear benefits

1, early crisp pear nutritional value:

Rich in fiber, with a sense of satiety, conducive to weight loss. After eating can stimulate the gastrointestinal tract, can prevent and control constipation, hemorrhoids and other diseases.

Rich in carbohydrates, is the composition of the body`s important substances, storage and provision of calories, maintain the brain function must be energy, regulate fat metabolism, provide dietary fiber, saving protein, detoxification, enhance intestinal function.

Rich in vitamin B2, has the ability to make the skin, nails, hair normal growth, eliminate oral inflammation, improve vision, reduce fatigue.

2, eat the benefits of early pear:

1, hair care: containing vitamin B, with the effect of promoting hair growth, so that the hair shows a natural luster.

2, supplemental energy: containing carbohydrates, can quickly provide energy for the body.

3, bright eyes: vitamin B2 can prevent and treat the eyes afraid of light, tearing, burning sensation and other discomforts, conjunctivitis, blepharitis, iritis, cornea cloudy cloudy and other eye diseases.

4, improve immunity: the function of vitamin B complex is to maintain normal cellular metabolism and growth and division, the lack of vitamin B complex in any of them, will make the cell's vitality decline, including the immune system.

5, calm the mind in addition to annoyance: carbohydrates can replenish the brain consumption of glucose, alleviate the brain glucose supply is insufficient to appear fatigue, irritability, dizziness, insomnia, night sweats, inattentiveness, forgetfulness, extreme thirst, frustration, chemical disorders, and even hallucinations.

6, heart: protect the heart, protect the heart muscle cells, prevent or relieve palpitations, arrhythmia and so on.

7, breasts: B vitamins are very rich, can promote metabolism, is conducive to the synthesis of estrogen and progesterone, play a beautiful effect.

8, liver: rich in vitamins, protect liver cells and prevent toxins damage to liver cells. It can promote the circulation of liver qi and soothe liver depression. Can help the maintenance and repair of liver structure and function. Suitable for patients with liver disease.

9, laxative: fiber can promote peristalsis of the intestinal wall, help digestion and prevent dry stools. It can lubricate the intestinal tract and stimulate defecation. Keep the intestinal feces moist to facilitate laxity. B vitamins can promote the secretion of digestive juices, maintain and promote intestinal peristalsis, which is conducive to defecation.

The best time to eat early pear:

August and September to eat the best.

Early Pear purchase method

Early Pear fruit more ovoid or long ovoid, the average single fruit weight of about 250 grams, the larger up to 700 grams; pericarp yellow-green or green-yellow, fruit smooth, shiny, and with ribbed protuberances, pericarp thin and brittle; fruit point is small, inconspicuous; smaller heart; flesh is white, fine texture, crispy crisp, less stone cells, juicy.

Side effects of Early Crisp Pear

Early Crisp Pear should not be consumed by people with weak stomach cold.