1, Blind Gongbing: It is one of the traditional famous spots in Foshan, which is famous for its crisp and delicious taste and unique flavor. The production technology of Blind Gongbing is exquisite, the materials are exquisite, and the taste is excellent. If tourists like to taste traditional snacks, Blind Gongbing is a good choice.
2. Daliang Bouncing Sand: It is a traditional snack in Foshan. It is famous for its unique production technology and taste, and its crispy, sweet and slightly salty taste. The production technology of Daliang Bouncing Sand is unique, and it is made of high-quality flour and various seasonings through many processes.
3. Foshan trotters: It is a traditional cooked food in Foshan, which is famous for its unique production technology and taste, and is famous for its tender, juicy and rich taste. Foshan trotters are made of high-quality pig's trotters, with a variety of seasonings and spices, through stewing and pickling.
4. Shiwan Fish Rot: It is a traditional Foshan famous dish with fish as the main raw material. It is famous for its softness and delicious taste. The production process of Shiwan Fish Rot is exquisite, and fresh fish is carefully made through multiple processes.
5. Double-skin milk: It is a traditional Cantonese dessert, which is famous for its sweet and delicious taste and rich milk flavor. The production process of double-skin milk is unique, with high-quality milk and sugar as the main raw materials, and it is carefully made through multiple processes. When you taste double-skin milk, visitors will feel the delicious and unique taste of double-skin milk.
6. Jiujiang Fried Dumpling: It is a traditional Foshan snack, which is famous for its crispy and delicious flavor and sweet taste. It is famous for its unique production technology and taste. Jiujiang Fried Dumpling uses high-quality glutinous rice flour, which is stirred, kneaded, cut and other processes, and finally fried to golden brown. The taste is crisp, sweet but not greasy.
7. sugar orange, Foshan: sugar orange is one of the representative specialties of Foshan. Its delicious and juicy pulp and sweet but not greasy taste make people memorable. In autumn and winter, the sweet smell of sugar orange permeates the streets and lanes of Foshan, attracting countless diners to taste it.
8. Chencun Roasted Goose: It is a traditional dish in Foshan, which is famous for its unique roasting technology and tender and juicy meat. The carefully selected goose meat, roasted with special seasonings, smells fragrant and makes people's index fingers move.
9. Shawo Meat in Foshan: Shawo Meat is a delicious food that combines the flavors of roasted meat and honey barbecue. It is made of pork and baked after pickling, making the meat fresh and tender, crisp and tender outside, and delicious to eat.
10, Osmanthus Jelly, Foshan: It is a traditional cake, which is made of sticky rice flour, sweet-scented osmanthus and sugar as the main raw materials. The cake is soft and glutinous, with a fragrant smell, and it is an indispensable dessert for festivals.