How to eat rice wine 1, eat it directly: after opening the bottle, take it out with a spoon and eat it directly, which is delicate, smooth, mellow and sweet.
How to eat rice wine 2. Make rice wine (fermented wine, sweet wine) drinks:
How to eat rice wine 3. Hot drink: Take a proper amount of rice wine, add a proper amount of boiling water, stir the white sugar and cool it before drinking.
How to eat rice wine 4, cold drink: put the hot drink in the refrigerator and take it out to become a cold drink.
How to eat rice wine 5. Juice rice wine Add lemon juice, orange juice, strawberry juice and other juices to the above drinks to make juice rice wine with unique flavor.
How to eat rice wine 6. Complete set of rice wine: The method is to boil rice wine in boiling water, beat in plumeria, sprinkle raisins, peach kernels, peanuts, dried fruits, sugar, etc., and finally add boiled milk.
The whole set of rice wine is Huang Zi-alternating, with soft eggs and fragrant milky wine. All kinds of dried and fresh fruits are dotted and colorful. It tastes nutritious, sweet and slightly sour. No wonder people regard it as a good breakfast.
How to eat rice wine 7. Rice wine dumplings: Choose to boil a proper amount of water and add the dumplings. When the dumplings surface, add a proper amount of rice wine and white sugar, and boil for 3-5 minutes to eat. You can make breakfast and midnight snack.
How to eat rice wine 8. Rice wine eggs: First, boil a proper amount of water and eggs (shelled), add a proper amount of rice wine and sugar, and cook for 3-5 minutes. The mash can be used not only to cook eggs, but also to cook chickens, ducks, fish and pork.
How to eat rice wine 9. As an ingredient of pickles and pickles, the flavor can be adjusted.
Eating rice wine 10 and making hot pot seasoning can increase mellow and sweet taste.
How to eat rice wine 1 1, add steamed vegetables, cook vegetables, adjust the fragrance to taste, and remove the fishy smell and smell.
How to eat rice wine 12. According to your creativity and needs, it can also be used as other seasonings to enrich your life.
Rice wine, also known as fermented liquor, sweet liquor and shochu (commonly known as it by Jiangxi people). The ancients called it "Yi". Rice wine is a product of glutinous rice or rice fermented by Rhizopus (and a small amount of Mucor and yeast), and its chemical composition and physical state have changed greatly.
Efficacy and function of rice wine
1. The nutritional components of rice wine are similar to those of yellow rice wine, and the ethanol content is low. But it can provide many times more calories for human body than beer and wine.
2. Rice wine contains more than ten kinds of amino acids, 8 of which are indispensable for human body to synthesize. The content of lysine per liter of rice wine is several times higher than that of wine and beer, which is rare in other nutritious wines in the world, so people call it "liquid cake".
3. After brewing, Jiangmi is more easily absorbed by human body, which is a good product for middle-aged and elderly people, pregnant women and the weak. Many places in our country have the custom of giving Jiangmi wine to lying-in women and those who have just recovered from a serious illness.
4. Jiang rice wine can promote appetite, help digestion, warm cold and tonify deficiency, refresh and relieve fatigue, quench thirst and relieve summer heat, promote blood circulation and moisturize skin.