Pigeon nutrition is a kind of food with high protein and low fat. The protein content is 24.47%, which is higher than that of rabbits, cows, pigs, sheep, chickens, ducks, geese and dogs. It contains many essential amino acids in protein, and the fat content of pigeon meat is only 0.3%, which is lower than other meats. It is an ideal food for human beings.

nutritive value

Pigeons' nutrition to human body: Pigeons are delicious meat, delicious food with high nutritional value and good nourishing products.

Pigeon eggs, known as "animal ginseng", is rich in protein. There is a folk proverb in China that "one pigeon wins nine chickens".

The protein content of pigeon meat is above 15%, and the digestibility of pigeon meat can reach 97%.

In addition, pigeon meat contains more calcium, iron, copper and vitamins A, B and E than chicken, fish, beef and mutton.

Edible efficacy

Efficacy of pigeon: Pigeon meat is easy to digest, and has the functions of nourishing and benefiting qi, expelling wind and detoxicating, and has good nourishing and treating effects on weak body, amenorrhea due to blood deficiency, dizziness and mental fatigue, and memory loss after illness.

Pigeon soup has the functions of restoring physical strength, healing wounds, enhancing brain power and enhancing vision for the elderly, the physically weak, surgical patients, parturients and children.

Pigeon soup has a light taste, which is suitable for nourishing in spring and indigestion in children.