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Ningxia kedaizou snacks specialty
The snack specialties that Ningxia can take away are: Ningxia Lycium barbarum, wine at the eastern foot of Helan Mountain, licorice in Yanchi, Lingwu jujube and Yanchitan sheep.

1, Lycium barbarum L.

Ningxia Lycium barbarum, Helan stone, licorice, beach sheepskin and Nostoc flagelliforme are also called "Five Treasures of Ningxia". It is famous at home and abroad for its thin skin, thick meat, few seeds and excellent quality. It is a "red business card" of Ningxia, a product protected by national geographical indications and the most representative local specialty of Ningxia.

2. Wine from the east foot of Helan Mountain

The wine at the eastern foot of Helan Mountain is a kind of wine brewed from high-quality grapes produced in the eastern foot of Helan Mountain. It is a product protected by national geographical indications and a famous specialty wine in Ningxia.

3. Glycyrrhiza uralensis Fisch.

Glycyrrhiza uralensis Fisch, commonly known as Xizheng Glycyrrhiza uralensis Fisch, is famous for its fine red skin, heavy bones and fine powder, smooth and straight strips, fresh mouth and fine processing. It is famous in the northwest and is known as "ten prescriptions and nine grasses" in the field of traditional Chinese medicine. It is one of the famous Chinese herbal medicine specialties in Ningxia.

4. Lingwu jujube

Lingwu jujube, also known as Maya jujube, is a unique jujube variety in Ningxia, which belongs to the local precious main planting variety, is a national geographical indication protection product and agricultural geographical indication product, and is also a famous fruit specialty in Ningxia.

5. Yanchitan sheep

Yanchitan mutton is a local specialty in Yanchi County, Wuzhong City, Ningxia Hui Autonomous Region. It is a national geographical indication protection product and agricultural geographical indication product, and it is also one of the famous specialty foods in Ningxia.