Ingredients

Main ingredients

Lactone tofu

1 box

Preserved eggs

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Youpozi

An appropriate amount

Mature vinegar

An appropriate amount

Sesame oil

An appropriate amount

Red pepper

1 piece

Onion

2 pieces

Garlic

2 cloves

Steps

1. Prepare lactone tofu, preserved eggs, red pepper, shallots and garlic.

2. Cut the green onions into finely chopped pieces.

3. Chop the garlic and place it in a small bowl, then pour in light soy sauce, chili oil, and balsamic vinegar and mix with the sauce.

4. Take out the Japanese tofu and put it on a plate. Use a knife to cut the sauced tofu into small pieces. Peel the preserved egg and cut it into four pieces and place it on top of the tofu. Cut the red pepper into rings and arrange them on the plate.

5. Arrange the green onions on the edge of the plate, then pour the seasoning on top of the tofu and preserved eggs, and mix well before eating.