Many friends do not crisp pancakes, and the teaching of the old mysterious old asked you to add what grain flour (what, mung bean flour, corn flour, soybean flour and so on.). The cost is high and the pancakes are not crisp and easy to rot. In short, if you go according to their sayings to do absolutely not earn money.

Today, I will reveal the authentic pancake recipe. From this article have learned, or this article has brought you entrepreneurial help please say thank you in the text below and forward out, so that more entrepreneurs on the road less detour.

Shandong mixed grain pancake thick batter recipe (scraper crispy pancakes)

1, 2000 grams of white flour, 1100 grams of corn, soybean 50 grams. Noodle water ratio 1:1

2. The most most critical, the noodles Xin crisp put a little, remember, pancakes crisp key in the put this. Master will not teach you. Put the amount of instructions, and then according to the weather moderate increase or decrease!

Here is the recipe for pancake sauce

First step: sweet sauce: ketchup: seafood sauce: peanut butter. The ratio is 4:2:1:1, mix, blend well

Step 2: Flour: water. The ratio is 1:4. (Experiment suggests 40g flour 160g water) Mix well. Do not have lumps.

Step 3: prepare soy sauce, soy sauce, salt, sugar, chicken essence, sesame oil. Frying thin crisp, this is the key to delicious pancakes, pancakes are rolled before the doughnut, but in Beijing inside the roll is thin crisp, pancakes with it to the outside of the tender and crispy, with flour and eggs and water and into a dough, with a rolling pin rolled into the thinnest large piece and then to cut into four sides of the pan add oil to the pan to heat up the noodles under the pan and fry until bubbling out

Step 4: open the fire, the domestic pouring of seasoned Batter, open high heat stir fry, until the sauce is sticky, change the small fire continue to stir fry, do not stick to the pan. Pour in the appropriate amount of soy sauce (only for color, think the color is almost ready) stir-fried batter is thicker, you need to add water, to be added little by little, and sweet noodle sauce consistency is almost ready.

Step 5: Turn off the heat, pour in the first step of the sauce, about 30 grams, pour in about 20 grams of Aji fresh soy sauce, then pour in salt, chicken essence, and sugar. Open a small fire, stir fry well, taste the flavor, add salt and sugar at discretion.