Diaozi fish is more delicious when stir-fried. The specific method is as follows:

Ingredients: 200g of dried Diaozi fish, 1 shallot, 1 small piece of ginger, 1 clove of garlic, green pepper 2 pieces, 1 red pepper, a little light soy sauce, a little chili powder, and an appropriate amount of rapeseed oil.

1. Preparation of ingredients.

2. Cut the materials separately and remove the big bones from the fish.

3. Heat the pot, add an appropriate amount of Ritz rapeseed oil, slide the pot, and add the Diaozi fish one by one.

4. Fry the Diaozi fish until both sides are golden and crispy, then set aside.

5. Then add a little rapeseed oil, add ginger and garlic and sauté until fragrant. Continue to add green and red chili peppers and a little salt and sauté until fragrant.

6. Add the fried Diaozi fish and stir-fry for one minute to absorb the flavor.

7. Add a little light soy sauce to taste, sprinkle in chili powder and green onions.

8. The finished product is as follows.