1. Material: Pork (fat and thin) 400g Zanthoxylum bungeanum 4 red peppers 1 Garlic seedling Appropriate salt Appropriate peanut oil Appropriate lobster sauce 2 tablespoons chicken powder a little oyster sauce 2 tablespoons soy sauce 2 tablespoons starch a little sugar a little.

2. Wash and drain the pork.

3. Slice the fat meat and lean meat separately.

4, lean meat into some soy sauce, oyster sauce, chicken powder, raw powder, salt, and finally put some peanut oil pickled for later use.

5, garlic seedlings must be washed clean, and peppers should be washed clean.

6, garlic seedlings cut into sections, pepper seeds cut hob block.

7, oyster sauce, soy sauce, Chili sauce, chicken powder, adjust the sauce for use.

8, hot pot, add a little oil, stir-fry the cut fat.

9. Pour in the chopped lean meat, stir-fry over high heat, and stir until the meat turns white.

10, add garlic stalks and stir-fry a few times.

1 1, continue to stir-fry the peppers, and finally add the garlic seedlings.

12. Pour in the prepared sauce and sugar and stir well.