Some time ago, when prawns were fresh and cheap in the market, many people must have stockpiled them! The same is true for me. I bought more than 1 yuan. Although it is not particularly big, it is enough to fry and cook at home. Although I bought a lot, I didn't eat it frequently. I ate it once a week or two, so I couldn't get tired of eating it.

We must try to preserve the prawns we bought. Many people think that preserving prawns is not a problem at all. Anyway, there is a refrigerator now, so just put it in the refrigerator. Actually, this is not the case. If you freeze prawns directly in the refrigerator, it will inevitably become stale, and when you take them out to eat, you will find that the meat quality becomes very loose.

it is not recommended to store fresh prawns in the refrigerator directly, and it will be better to treat them in advance and then put them in the refrigerator. Today, I'm going to share this preservation method, which has been commonly used in our family. It's still very fresh to eat in the New Year. If you also need to preserve prawns, don't miss this method.

Preserve fresh prawns

1. Let's put the bought prawns in water for a day, and then clean them for later use. Next, we prepare some plastic bottles, clean them, and then put the prawns in the bottles one by one.

2. Pay attention to the method of putting shrimps. Put the shrimps head down and fill them all, then we pour water into the mineral water bottle. Fill up the water, try not to use gaps, and then cover the lid.

3. Just put the prawns in the refrigerator and freeze them. When you eat it, you can just take it directly after freezing it. Shrimp meat is also very tender and tastes great.

It's much better to preserve prawns in this way than to put them directly in the refrigerator, and they taste just like fresh ones. The meat will not be loose, and no matter what method is used, the taste is great.

Braised prawns

Ingredients: prawns, garlic, light soy sauce, dark soy sauce, vinegar, cooking wine, salt and sugar

1. Thaw prawns, then wash them in water again, and then remove all the shrimps' whiskers and dried shrimps. Then we add a proper amount of salt and cooking wine to the prawns, grab them evenly and marinate them for a while.

2. Prepare several cloves of garlic and cut them into pieces for later use. Heat the oil in the pot below, add garlic and saute. After the garlic turns yellow, we will put the marinated prawns in the pot and start frying. Stir-fry until the shrimp oil is fried, then add some soy sauce, soy sauce, vinegar and sugar.

3. After stir-frying, we add half a bowl of water to it, stew it for a few minutes, then collect the juice and serve.