Chocolate is a favorite of many people, especially dessert lovers. Handmade Truffle Chocolate is an even more delicious dessert, which is a ball-shaped dessert made of a mixture of chocolate and cream, covered with cocoa powder or chocolate shavings. Making artisanal truffle chocolate at home is easy and fun, so let's see how to make this delicious dessert.

Preparation

First of all, we need to prepare the following ingredients:

-200 grams of dark chocolate

-100 grams of cream

-cocoa powder or chocolate shavings

-a small bowl

-a pot

-a glass bowl

-a mixing spoon

- a refrigerator

Steps

1. Chop the dark chocolate into small pieces and place them in the glass bowl.

2. Cut the cream into small pieces and put it in the same bowl with the dark chocolate.

3. Add some water to a pot and put it on the stove to heat up, place the glass bowl in the pot and let the chocolate and cream melt as the water heats up.

4. Stir the chocolate and cream until they are completely melted and mixed together.

5. Pour the mixture into a small bowl and place in the refrigerator to cool for at least 2 hours.

6. Remove the chocolate mixture from the fridge and divide it into small balls with your hands.

7. Roll the small balls of chocolate mixture into the cocoa powder or chocolate shavings so that the surface is evenly covered with these ingredients.

8. Return the artisanal truffle chocolates to the refrigerator and chill for at least 30 minutes, until they become firm.

Ending

Now we have successfully made delicious artisanal truffle chocolate. This is a very simple dessert that you can easily make at home. You can make different flavors of handmade truffle chocolate by choosing different cocoa powder or chocolate chips according to your taste. This dessert is not only delicious but also perfect as a gift or party food. Try making it and I am sure you will love this delicious dessert!