Steamed goldfish steamed buns

Add yeast to the flour and mix well to make a rising dough, take small doses.

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Roll it into a sheet, fold it in half, and then in half again.

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Cut three times, press the fish tail with a knife, and pinch the last side four times.

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Pinch it with chopsticks. The image of the little fish is already there.

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Small spoon press out the fish head, press out the fish scales,

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Red beans make the eyes. The little fishes are done. Let it rise for 15 minutes and steam it for 15 minutes on the pan.

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