Green grapes are especially sweet and are called sunshine roses. Sunshine rose is a high-end grape variety cultivated in Japan. In Japan, it is called shine-muscat. Okayama Prefecture of Japan registered a regional public brand for it. In China, it is also called sunshine rose or fragrant green twips. In China's agricultural grape circle, Sunshine Rose is the absolute king, and its delicacy and value are enough to make other varieties bow to their knees.

The panicle is conical, with a single panicle weight of about 700g, and the maximum is 1.5kg. The fruit density is moderate, with a single fruit weight of 8~ 10g, short oval shape, yellow-green peel, less fruit powder, and the peel pulp is not easy to separate.

Young fruits are shiny to mature fruits. The pulp is hard and crisp, sweet and delicious, without astringency, and has the fragrance of roses and milk. The soluble solid content 17% and titratable acid content of 0.4% are above, and the edible quality is excellent. After the fruit is ripe, it can be hung on the tree for 2~3 months without dropping seeds, so it is not easy to be crushed after harvesting and is more resistant to storage and transportation than Kyoho.

Sunshine rose is a seedless variety, but in the case of seedless cultivation, the taste and quality are not as good as those of seedless cultivation, so sunshine rose must be seedless.

Nutritional value of sunshine rose.

1, the sugar in grapes is mainly glucose, which can be absorbed quickly by human body. When hypoglycemia occurs in human body, if you drink grape juice, you can quickly relieve the symptoms.

2. Grape can prevent thrombosis more than aspirin, and it can reduce the serum insulin level and reduce the cohesion of platelets, which has a certain effect on preventing cardiovascular and cerebrovascular diseases.

3. Flavonoids contained in grapes are powerful antioxidants, which can resist aging and scavenge free radicals in the body.