chitling

soy

salt

Pixian bean

beancurd puff

pig heart

pork liver

pig lung

flour

Nanru milk

garlic juice

yellow rice wine

crystal sugar

vinegar

ingredients

A little salt

Appropriate amount of yellow rice wine

Proper amount of vinegar

Illicium verum

Appropriate amount of cinnamon

Zanthoxylum bungeanum

Ginger right amount

Proper amount of onion

Appropriate amount of fragrant leaves

Appropriate amount of yellow rice wine

Tangerine peel

Proper amount of soy sauce

Old pumping right amount

Appropriate amount of dried pepper

Steps of halogen cooking and fire burning

1.

Wash the pig intestines repeatedly with salt, yellow wine and vinegar (the inner and outer walls should be cleaned, and the effect will be better with warm water)

2.

Put clear water in the pot, and put the pork intestines in the pot for blanching (cold water in the pot ~)

3.

Take another pot, add boiling water, star anise, cinnamon, pepper, ginger, onion, fragrant leaves, yellow wine, dried tangerine peel, soy sauce, soy sauce and dried Chili to boil over high fire, and marinate sausage over low fire.

4.

Knead the flour into a ball with water and wake up for a while.

5.

Knead the woken noodles, divide them into small noodles and knead them round.

6.

Roll the dough into round pieces.

7.

Grease the pan a little and cook the cake (we greased the first pot and never greased it again).

8.

Cut the marinated pork intestines into small pieces

9.

Put a little oil in the pot, stir-fry Pixian watercress, return the marinated soup to the pot, bring it to a boil, add water, add salt, soy sauce, vinegar, crystal sugar, yellow wine, garlic juice, south milk, etc. and boil it.

10.

Add cooked food such as pig lung, pig liver, pig heart and tofu to stew.

1 1.

Finally, add pork intestines and boil.

12.

Cut the sesame seed cake into small pieces, pour the soup and juice on the sesame seed cake, and add Chili oil, garlic juice, chopped shallot and vinegar to taste. (If it's a newly branded cake, you can eat it by pouring the juice directly. You don't have to put it in the soup pot to cook it, otherwise it won't chew. But the sesame seed cake is overnight, so you have to cook it before eating it.