Accessory oil, proper amount of salt, a spoonful of half onion, a minced garlic, 2 cloves of monosodium glutamate and a little.

Step 1. Soak the vermicelli two hours in advance for later use.

2. Shred all the ingredients.

3. Beef is marinated with appropriate amount of salt, soy sauce and pepper powder in advance for about 10 minutes.

4. Add an appropriate amount of oil to the pot, add meat when it is hot, stir-fry until it changes color, then add vegetables and stir-fry a few times.

Step 5 add vermicelli

6. Add the right amount of water and stew for about 5 minutes.

7. Add monosodium glutamate to serve.