Today we are going to share with you the delicious leek fried chicken thigh meat. Chicken thigh meat is tender, colorful vegetable fats and good taste. In addition, this time, we choose the method of cooking and then frying, which makes the chicken tender and flavorful, very delicious.

In addition, this dish also applies a lot of leeks. Both to the chicken to enhance the distinctive aroma, but also can be taken as a green leafy vegetables, really two birds with one stone. If you want to leek both seasoning, but also can be taken as fruits and vegetables, then it is best to choose the sharp-leaved leeks, that is, we often say wide-leaved leeks. This kind of leek leaves are fat and tender. Although the aroma is slightly smaller than fine-leafed leeks, but the same pungent flavor will be less. As a result, with the tender chicken thigh meat will be very match some.

Leeks fried chicken thigh meat need food: wide-leaf leeks, chicken wings, ginger, green onions, pepper, rice wine, vegetable oil, PI County soybean paste, soy sauce, white pepper, salt, monosodium glutamate production process is shown below:

First step

prepare a handful of fresh wide-leaf leeks in advance; and then prepare a piece of chicken thigh meat with a bone, clean and after chopping suitable for a small piece. Chicken thigh meat into the pot, then add a pinch of pepper, some ginger and celery, put a little rice wine, and finally add the right amount of cold water, open fierce fire will boil the water. And boil the water for another 10 minutes.

Cooked chicken drained and fished up; and then the leek will be processed cleanly after cutting into segments; and finally cut some ginger slices, dig in a tablespoon of Pixian Douban sauce. Prepare a frying pan in advance, the first vegetable pan hot, followed by pouring in a moderate amount of vegetable oil. Then put the ginger slices and Pixian bean paste in the pan, sauté the flavor.

. Pour the cooked black pepper chicken pieces into the pot, then pour in some soy sauce, white pepper, followed by stir fry. Once the black pepper chicken pieces are evenly colored, you can add the leeks to the pan and sauté again. After the leeks are sautéed to slightly lose color, add the right amount of salt and MSG, then immediately turn off the heat, and then mix the seasonings and food evenly. Finally, the fried black pepper chicken pieces, served out on a plate can be. A very delicious leek fried chicken thigh meat, it is done.