1, ingredients: lotus root, pork, oil, salt, eggs, flour.

2, clean the lotus root, remove the skin on the outside of the lotus root, and then cut the lotus root into thin slices, in the lotus root slicing, try to cut a little thinner, in case the next frying, it is not easy to fry through.

3, ready to flour, add cool water, stirred into a relatively thin flour soup, and then add the right amount of salt in the flour, stirring evenly, of course, the flour can be put into an egg, so that the color of the color is more burnt.

4, the prepared pork, soaked in water for a period of time, and then washed, the meat chopped into meat, if there is a mincer, you can use the mincer to grind meat, so that the meat out of the foam more fine.

5, in the meat foam, put salt, soy sauce, minced green onion, monosodium glutamate and other seasonings, and put the meat into the heated cooking oil, and mix well; this process is also called stuffing, stuffing seasoning, to be used.

6, put the tuned meat mixture into the two pieces of lotus root slices in the middle, so that the two pieces of lotus root slices to intensify the meat mixture, of course, the more the more meat the better to eat, and then clamped with the meat mixture of the coupling I, put into the flour paste prepared in advance.

7, in the frying spoon to add the right amount of oil, low heat heating, oil is hot, the coupling is coated with flour into the frying pan, low-fire deep frying, waiting for the coupling surface appeared golden layer, coupling ripe, the coupling with a strainer to take out the coupling to the plate, at this time, the fragrant coupling is ready.