Crispy white meat is a dish in which fat meat is cut into strips, hung and fried, and then spun with white sugar. The method is similar to that of spun sweet potatoes. It tastes fragrant and sweet, so it is not suitable for eating more, and it is easy to get on the head. The fat content of fat meat is relatively high, so it tastes fragrant, but after eating too much fat meat, it is inevitable that some people will feel uncomfortable and greasy. So, is there any way to reduce the greasy feeling of fat meat? The root cause is that the fat meat is too fat, so we can choose some pork belly with moderate fat or thinner than fat, so that the greasy feeling can be solved from the source.

The purpose of this is because the pigskin will swell and foam when it is stimulated by cold water after being fried at high temperature. After soaking, cut the pigskin into large pieces with thick knife back. If the pork is cold, steam it in a steamer. Pour out the excess oil, stir-fry the green pepper, add a spoonful of Laoganma, half a spoonful of soy sauce, a little sugar and half a spoonful of salt, and stir well to serve. Boil the oil from the pan, the oil temperature is 6 layers, and one by one, go down to the meat slices and fry them in the fire until they are shaped and fished out. When the oil temperature rises to 8 layers, slice the meat and fry it for 20 seconds. This is to make the fat meat spit out the oil fully.

Adjust the sauce: three spoonfuls of soy sauce, one spoonful of soy sauce and one spoonful of white sugar, pour into the pot, mix well, add the delicious lard residue, sprinkle with sesame seeds and onions, and it's done. Students who feel too tired can add some chopped lettuce and mix it in, which tastes just as good. This dish is a dish that my father used to cook during the Spring Festival when I was a child. I always can't wait to pick it up and eat it just after I get out of the pot. After high-temperature frying, the fat in the fat has been removed, and the crispy skin is sweet and sour with hawthorn cake.

Slice the fat meat thinly, add seasoning and stew it in a frying pan. Then according to the ratio of 500g pork 1 piece of tofu, put the tofu in a bowl, add some warm water, and stir it into paste. After boiling, pour into the pot and stew for 3-5 minutes. Speaking of fat meat, people who may like it like it very much, but people who hate it are also very annoying. The reason is that fat meat has its unique fragrance, which can make people want to stop, but its shortcomings are also obvious, such as greasy and unfriendly to dieters.