The way to teach you 10 works.

1, spices, when we cook mutton, we should add pungent spices with strong smell. Generally, there are onions, ginger, garlic, angelica, codonopsis pilosula, peppers and so on. These materials have a strong smell, which can effectively cover up the fishy smell of mutton. If you cook braised mutton, you can add a little more cooking wine. If it's a barbecue, you can add a little more salt and pepper powder and cumin powder. The flavor of the seasoning is rich, which can effectively mask the taste of mutton.

2, cleaning, cleaning is also very important, just bought mutton must be washed with water for three times, rub hard with your hands, so as to remove blood foam. You also need to soak the mutton in water for about half an hour, so that the deodorization effect will be better. The last step is to blanch the mutton, put it in a cold water pot, slowly heat it until it boils, turn off the fire, and then rinse it with clear water several times.

3, add vinegar, vinegar has a strong acidity and volatility, which can effectively remove the fishy smell of mutton. Pour some oil into the pan, stir-fry the mutton when the oil is hot, add some white vinegar, then add onion ginger, soy sauce, sugar, cooking wine, aniseed, and add some garlic, and take out the pan. In this way, the smell is greatly reduced and the taste is very mellow.

4, drill radish, white radish drill out and cook with mutton. Radish has strong adsorption and can remove the smell of mutton. To prepare the water for soaking mutton in advance, add cooking wine, star anise, orange peel, hawthorn and radish, and then cook with mutton, which can greatly reduce the fishy smell of mutton.

5, Chili, put some Chili oil and Chili noodles in the mutton, the strong spicy taste can cover up the fishy smell of mutton, and the taste will be more fragrant.

6, coriander, the fragrance of coriander is very special, it can effectively eliminate the fishy smell of meat, so adding some coriander when making mutton can have a unique effect of deodorizing and enhancing flavor.

7, tea, tea has a strong fresh flavor, which can effectively neutralize the taste of mutton. In the process of frying mutton, sprinkle strong tea several times in succession. The mutton made in this way is fragrant and delicious.

8. Pericarpium Citri Tangerinae and Pericarpium Citri Tangerinae have special fragrance and adsorption function. Boiling dried tangerine peel in mutton can add flavor to mutton and make mutton taste richer.

9. Mung beans, mung beans taste very fresh. Cooking mung beans with mutton can weaken the fishy smell of mutton and make it taste very natural.

10, curry, curry is a very special condiment. Its taste is very rich and fragrant. Cooking curry with mutton will make mutton taste unique.