1 egg

Proper amount of milk

Qingcai 3 snack bar

200 grams of flour

Appropriate salt content

Cheese crumbs

Proper amount of jam

How to make pancakes with vegetables, cheese and eggs

Boil vegetables for 30 seconds, remove and drain.

Put it into a blender, add a proper amount of milk, and stir until the vegetable pulp.

Add salt to the flour, pour vegetable milk into the flour, and stir until the flour becomes paste.

Heat the pancake pan and sweep the appropriate amount of butter.

Paste a spoonful of vegetable milk into the pancake pan.

Draw a big vegetable cake

After the cake is burnt, knock an egg until it changes color. Break the egg evenly and distribute it on the vegetable cake.

When the egg mixture is dry, sprinkle with shredded cheese and let it burn for a while.

Turn the pancake over, and the next step is vivid. If you don't like sweets, change to sweet sauce. I like strawberry jam. ...

Fry for a while and roll it up. Of course, you can also put fried dough sticks and roll up the sausage.