Flowering cow apple is alkaline food. An essential fruit in daily life, it is a plant of the genus Apple in the subfamily Apple of the family Rosaceae, and its tree is a deciduous tree. The fruit of the apple is rich in minerals and vitamins, and is one of the fruits that people often eat. The acidity or alkalinity of food is not judged from our senses, but refers to the food containing ions such as calcium, potassium, sodium, magnesium, etc. After entering the body, the final metabolism of the product is alkaline, so it is alkaline food. Apple is a low-calorie food, 60 kcal per 100 grams. Nutrients in the apple soluble, easy to be absorbed by the body, so there are? Living water? The name. It facilitates the dissolution of sulfur, making the skin lubricated and supple. Just like tomatoes it is also an alkaline fruit, while the properties of apples belong to cool fruits, some people who pay attention to the body can pay attention to the diet. Flowering cow apple in Tianshui City began planting in 1925, 1956 Tianshui City, Maiji District, twenty miles store township flower cow Zhai from Liaoning Province Xiongyue Township, the introduction of red Marshal, Golden Crown, Guoguang and other 10 seedling varieties, in the guidance of the technicians, 10 several seedling varieties are breeding and planting success, of which the red Marshal to the color, shape, taste, and the crown of the group of flowers.